GRILLED WESTERN RIBS RECIPES

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WESTERN BARBECUED RIBS RECIPE - FOOD.COM



Western Barbecued Ribs Recipe - Food.com image

I love these, because they have maple syrup added to the sauce. I've also made this just with the big boneless pork strips.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-5 serving(s)

Number Of Ingredients 8

3 -4 lbs lean spareribs
1/2 cup maple syrup
1/2 cup catsup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons onion salt
1 teaspoon chili powder
1 teaspoon dry mustard

Steps:

  • Cut spareribs into two-rib sections.
  • Combine remaining ingredients and brush outside curve of spareribs with sauce.
  • Arrange in single layer, sauce side down, in a shallow baking pan.
  • Brush top of the ribs with sauce.
  • Cover with aluminum foil and bake at 375F for 45 minutes. Remove foil and poru off any excess fat.
  • Brush with sauce.
  • Continue baking, uncovered about an hour longer, or until ribs are tender, brushing about 4 times with remaining sauce.

Nutrition Facts : Calories 1494, FatContent 103.6, SaturatedFatContent 37.9, CholesterolContent 411.4, SodiumContent 702.4, CarbohydrateContent 36, FiberContent 0.4, SugarContent 31.3, ProteinContent 99.6

WESTERN RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Western Ribs Recipe: How to Make It - Taste of Home image

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 20 minutes

Prep Time 5 minutes

Cook Time 02 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 6

3 pounds pork spareribs
1 cup barbecue sauce
1/2 cup tomato juice
2 tablespoons Italian salad dressing
1 tablespoon dried parsley flakes
1 small onion, diced

Steps:

  • Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. , Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 715 calories, FatContent 52g fat (18g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 48g protein.

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