EASY CHRISTMAS BARK RECIPES
SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES
This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Provided by Angie Webb @angwebb3
Categories Candies
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Number Of Ingredients 6
Steps:
- Layer all ingredients in a large Crock Pot (starting with peanuts).
- Break apart the bark into chunks and place into the Crock Pot as the last layer.
- Turn the pot on low, cover with lid, and leave sitting for 1 hour.
- Then, remove the lid and stir to combine.
- Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
- Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
- Allow candy to harden for at least 1 hour. Enjoy!
More about "easy christmas bark recipes"
SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
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