EASY BROWN RICE SIDE DISHES RECIPES
EASY BROWN RICE SIDE DISH RECIPE - FOOD.COM
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken broth. Put this together tonight before I went to yoga, when I came back the family ate almost the whole thing. My husband said he saved me about 1/3 cup. It's very easy to make, all in the rice cooker. Time to cook depends on your rice cooker.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-5 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (I have an old rice cooker, if I don't weigh it down, it turns itself off. Please make sure the rice cooker stays on the whole time you are cooking vegetables).
- Add butter and melt.
- Add onion, cook until cooked and look clear.
- Add mushrooms, cook until soften and liquid is released.
- Add rice and tumeric, stir to incorporate into mixture.
- Add broth.
- Restart the rice cooker (turn off and turn back on).
- After rice cooker turns off, wait about 3 minutes and serve.
- If not using a rice cooker, use a heavy bottom pan with a tight fitting lid. Cook butter and vegetables on medium high. Follow instructions until restart of the rice. Then.
- Bring to a boil.
- Reduce heat to low or very low.
- Put lid on tight and steam for about 40 minutes. Do not open lid while cooking.
Nutrition Facts : Calories 295, FatContent 5.5, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 371.9, CarbohydrateContent 52.5, FiberContent 3.2, SugarContent 3.1, ProteinContent 9.2
EASY BROWN RICE RECIPE | EATINGWELL
Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice.
Provided by EatingWell Test Kitchen
Categories Healthy Vegetarian Rice Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 2
Steps:
- Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 113.2 calories, CarbohydrateContent 23.5 g, FatContent 1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 0.2 g, SodiumContent 4.5 mg, SugarContent 0.2 g
More about "easy brown rice side dishes recipes"
EASY BROWN RICE SIDE DISH RECIPE - FOOD.COM
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken broth. Put this together tonight before I went to yoga, when I came back the family ate almost the whole thing. My husband said he saved me about 1/3 cup. It's very easy to make, all in the rice cooker. Time to cook depends on your rice cooker.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 295 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 295 per serving
- Put lid on tight and steam for about 40 minutes. Do not open lid while cooking.
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EASY BROWN RICE RECIPE | EATINGWELL
Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice.
From eatingwell.com
Reviews 4
Total Time 1 hours 0 minutes
Category Healthy Vegetarian Rice Recipes
Calories 113.2 calories per serving
From eatingwell.com
Reviews 4
Total Time 1 hours 0 minutes
Category Healthy Vegetarian Rice Recipes
Calories 113.2 calories per serving
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