EASY BREAKFAST CASSEROLE WITH BACON EGG BISCUIT AND CHEESE RECIPES

BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…

Bacon Egg & Cheese Biscuit Breakfast Casserole - CincySh… image

Provided by Jen

Number Of Ingredients 8

Ingredients

4 tbsp melted Butter
10 Eggs
1/2 cup Milk
10 strips cooked Bacon (cut into bite sized pieces)
1 Green Pepper (diced)
1 medium Onion (diced)
8 oz shredded Cheddar Cheese
2 can Grands Biscuits

Steps:

Preheat oven to 350.
Coat 8x10 baking disk with melted butter.
Beat eggs and milk in a large bowl until blended.
Separate biscuits and cut into quarters.
Add biscuits to egg mixture and toss to coat.
Add bacon, peppers, onions and cheese to bowl and mix together.
Let sit for 10-15 minutes.
Transfer mixture to prepared dish.
Bake for 25 minutes.
Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

EASY HAM AND CHEESE BREAKFAST CASSEROLE | ALLRECIPES

Easy Ham and Cheese Breakfast Casserole | Allrecipes image

I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.

Provided by Rebekah Rose Hills

Categories Breakfast Casseroles

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

nonstick cooking spray
2 cups milk
8 large eggs
½ teaspoon salt
8 cups cubed bread
4 ounces diced country ham
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
Whisk milk, eggs, milk, and salt together in a bowl.
Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 480.9 calories, CarbohydrateContent 35.3 g, CholesterolContent 301.2 mg, FatContent 25.1 g, FiberContent 1.5 g, ProteinContent 27.7 g, SaturatedFatContent 12 g, SodiumContent 1183 mg, SugarContent 7.1 g

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