PHILADELPHIA JEWISH APPLE CAKE RECIPE - FOOD.COM
Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix apple slices with cinnamon and 1 cup sugar; set aside.
- Combine dry ingredients in a medium bowl; set aside.
- Beat eggs with 1 1/2 cups sugar and light brown sugar.
- Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
- Pour 1/3rd of the batter into a greased and floured tube pan.
- Layer 1/3rd of the apple slices and nuts over the batter.
- Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
- Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
- Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
- Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.
Nutrition Facts : Calories 536.7, FatContent 20.2, SaturatedFatContent 2.9, CholesterolContent 62, SodiumContent 215.8, CarbohydrateContent 85.4, FiberContent 2.8, SugarContent 58.1, ProteinContent 5.6
EASY APPLE TURNOVERS RECIPE - PILLSBURY.COM
Apple pie fans will love this easy twist on the classic in turnover form! Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
- In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.
- Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.
- Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
- In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
- Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.
Nutrition Facts : Calories 350 , CarbohydrateContent 48 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 21 g, TransFatContent 0 g
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PHILADELPHIA JEWISH APPLE CAKE RECIPE - FOOD.COM
Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 536.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 536.7 per serving
- Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.
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EASY APPLE TURNOVERS RECIPE - PILLSBURY.COM
Apple pie fans will love this easy twist on the classic in turnover form! Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 15 minutes
Calories 350 per serving
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Reviews 3.5
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Calories 350 per serving
- Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.
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