EASY APPLE COBBLER WITH BISQUICK RECIPES

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EASY APPLE COBBLER - ALLRECIPES



Easy Apple Cobbler - Allrecipes image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Categories     Desserts    Cobblers    Apple Cobbler Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9x13-inch cobbler

Number Of Ingredients 8

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, CarbohydrateContent 41.2 g, CholesterolContent 15.5 mg, FatContent 0.5 g, FiberContent 2.4 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 47.9 mg, SugarContent 30.8 g

QUICK FRUIT COBBLER RECIPE - BETTYCROCKER.COM



Quick Fruit Cobbler Recipe - BettyCrocker.com image

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 235 , CarbohydrateContent 43 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 330 mg

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