MUSHROOMS AND ONIONS RECIPES RECIPES
SAUTEED MUSHROOMS AND ONIONS RECIPE - RECIPES.NET
Nothing could be easier and quicker than this sauteed mushrooms and onions recipe. This simple side can be on your table in just 15 minutes.
Provided by Gary
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Clean the mushrooms, then slice them. Slice the onion.
- In a saute pan or skillet, heat the olive oil over medium-high heat. Add the onion for 2 minutes, then mushrooms, and cook for 2 minutes, stirring often. Add the kosher salt and pepper and Worcestershire sauce and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender.
- Add the lemon juice and stir, cooking another 30 seconds to 1 minute until evaporated. Taste and add a few pinches, or salt until the flavor pops.
- Serve and enjoy.
CREAMED ONIONS AND MUSHROOMS RECIPE - PILLSBURY.COM
Enjoy this delicious side dish made with creamed onions and mushrooms that’s ready in 25 minutes.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 7
Steps:
- In large nonstick saucepan, combine onions and 1/2 cup water. Bring to a boil. Cover; cook 3 minutes. Drain well. Remove onions from saucepan; set aside.
- In same saucepan, combine mushrooms, sherry and tarragon. Cook over medium heat for 7 to 8 minutes or until most of liquid has evaporated.
- Remove saucepan from heat; stir in flour until combined. Add milk; stir to blend. Cook over medium heat for 3 to 5 minutes or until slightly thickened, stirring occasionally.
- Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.
Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, CholesterolContent 3 mg, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1/2 Cup, SodiumContent 35 mg, SugarContent 7 g
More about "mushrooms and onions recipes recipes"
CREAMED ONIONS AND MUSHROOMS RECIPE - PILLSBURY.COM
Enjoy this delicious side dish made with creamed onions and mushrooms that’s ready in 25 minutes.
From pillsbury.com
Total Time 25 minutes
Calories 90 per serving
From pillsbury.com
Total Time 25 minutes
Calories 90 per serving
- Stir in onions; cook until thoroughly heated. Remove from heat; stir in sour cream. If desired, season to taste with salt and pepper.
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 65.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 65.4 per serving
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Reviews 5
Total Time 30 minutes
- Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.
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Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends over.
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Reviews 4.4
Total Time 35 minutes
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Calories 118 calories per serving
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Reviews 4.4
Total Time 35 minutes
Category Lunch
Calories 118 calories per serving
- Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. , In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Reduce heat. Add rice and bay leaf; cover and simmer until the rice is tender, 15-20 minutes. Discard bay leaf. Sprinkle with parsley.
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Reviews 4.6
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Reviews 4.6
Total Time 55 minutes
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- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
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From skinnytaste.com
Reviews 4.8
Category Dinner
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Calories 95.4 kcal per serving
Reviews 4.8
Category Dinner
Cuisine American
Calories 95.4 kcal per serving
- Serve over rice.
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Feb 17, 2021 · RECIPE TIPS:. Don’t let the Mushrooms and Onions dry out! If the mushrooms and onions soak up too much of the juices, you can add additional Worcestershire sauce 1 teaspoon at a time.; Do not replace the sweet yellow onion with white or red, you want to use only a sweet yellow onion for this dish.; Variety of Mushrooms: We used white mushrooms in this recipe but, we also love using shiitake ...
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