HARVEST COOKIES RECIPES

HOMESTEAD HARVEST COOKIES RECIPE | ALLRECIPES

Homestead Harvest Cookies Recipe | Allrecipes image

Delicious whole grain cookies your great-grandmother might have made... with a twist! Made with whole wheat, honey, sweet dried fruits, and black walnuts, this chewy cookie is sure to please. What a fun way to enjoy out-of-season fruit and eat a little more wholesome too! They remind me of growing up on my parents' little homestead in Missouri... my mother could do many amazing things with fruit, we never got tired of the same ol' thing with her cooking!

Provided by Rachel Greenfield

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 48 cookies

Number Of Ingredients 13

Ingredients

1?¾ cups raw sugar, divided
3 tablespoons raw honey
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2?¼ cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon sea salt
½ teaspoon ground cinnamon
? teaspoon ground cloves
1 cup dried apples
1 cup dried persimmons
1 cup chopped black walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix 1 cup raw sugar and honey together in a bowl for honey-sugar.
Cream remaining raw sugar, honey-sugar, and butter together in a large mixing bowl. Add eggs and vanilla extract; mix thoroughly. Add flour, baking soda, salt, cinnamon, and cloves. Mix until evenly moist throughout. Incorporate dried apples, persimmons, and walnuts.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake in batches in the preheated oven until edges are golden, 8 to 10 minutes.

Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 15 g, CholesterolContent 17.9 mg, FatContent 5.7 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 2.6 g, SodiumContent 71.4 mg, SugarContent 10.7 g

HEALTHY HARVEST COOKIES RECIPE - FOOD.COM

Healthy Harvest Cookies Recipe - Food.com image

I got this recipe from a Betty Crocker Cookies Brownies & Bars booklet. They are very healthy, moist and tasty. They don't spread, so be sure to flatten them before cooking. I altered it a little bit.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 48 cookies

Number Of Ingredients 13

Ingredients

1 cup sugar or 1 cup sucanat
1 cup mashed cooked sweet potato
1/2 cup margarine, melted
1 egg
2 cups oatmeal
1 cup whole wheat flour or 1 cup all-purpose flour
1/4 cup ground flax seed meal
3 tablespoons wheat germ
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1 large all-purpose apple, finely chopped

Steps:

Heat oven to 350°F.
Spray cookies sheet with non-stick cooking spray (or use parchment paper).
Beat sugar, sweet potatoes, margarine and egg in large bowl on medium speed until smooth. Stir in remaining ingredients.
Drop by tablespoonfuls about 2 inches apart onto parchment lined cookie sheet. Bake about 12 minutes or until no indentation remains when touched.
Cool slightly; remove from cookie sheet and cool on wire rack.

Nutrition Facts : Calories 65.6, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 4.4, SodiumContent 63, CarbohydrateContent 9.9, FiberContent 1.1, SugarContent 4.8, ProteinContent 1.3

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