CHINESE SILKIE BANTAMS RECIPES

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SILKIE CHICKEN SOUP | CHINA SICHUAN FOOD



Silkie Chicken Soup | China Sichuan Food image

Healthy Chinese traditional Silkie chicken soup with red-dates, and dried small shitake mushrooms.

Provided by Elaine

Categories     Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 7

1 silkie chicken
3~4 L water
10 to 12 red dates
1 inch root ginger (, smashed )
1 small cup of wolfberry (, optional )
salt (, to taste )
chopped green onion and coriander (, as needed )

Steps:

  • Wash the silkie chicken carefully to remove the impurities.
  • Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water. 
  • Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes. 
  • Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics. 

Nutrition Facts : Calories 131 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 42 mg, SodiumContent 1010 mg, ServingSize 1 serving

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Aug 23, 2017 · Have you ever seen a black chicken? Black Chicken or Silkie chicken has black feather, flash itself and even the bone and eggs are black as well. The unique appearance of black chicken is not only the black colored but also they have 5 toes more than 4 toes. They are mostly found in Southeast Asia countries such as Chinese, India and Myanmar.
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