EAGLE PUMPKIN PIE RECIPE RECIPES

Name: Traditional Eagle Brand Pumpkin Pie
Prep time: 50 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 14 ounces condensed milk (Eagle Brand); 16 ounces pumpkin; 2 eggs; 1 teaspoon pumpkin pie spice; 3 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger

TRADITIONAL EAGLE BRAND PUMPKIN PIE RECIPE - FOOD.COM

Traditional Eagle Brand Pumpkin Pie Recipe - Food.com image

This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.

Total Time 50 minutes

Prep Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces condensed milk (Eagle Brand)
16 ounces pumpkin
2 eggs
1 teaspoon pumpkin pie spice
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

Steps:

Mix all ingredients in bowl.
Pour into pie shells.
Bake in 425 degree oven for 15 minutes.
Reduce heat.
Bake 350 degree oven for 35 minutes.

Nutrition Facts : Calories 137.8, FatContent 4, SaturatedFatContent 2.2, CholesterolContent 47.2, SodiumContent 57, CarbohydrateContent 22.3, FiberContent 0.6, SugarContent 19.8, ProteinContent 4.2

PERFECT PUMPKIN PIE RECIPE | FOOD NETWORK

Perfect Pumpkin Pie Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (15 oz.) can pumpkin (about 2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (9-inch) unbaked pie crust

Steps:

HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
BAKE 15 minutes. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.
FAVORITE TOPPINGS:
SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350 degrees F, spread evenly over top. Bake 10 minutes.
STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350F, sprinkle evenly over top. Bake an additional 10 minutes.
CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie.

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