MCDONALDS ICE CREAM INGREDIENTS RECIPES
RECIPE THIS | HOW TO REHEAT A BURGER IN AIR FRYER
How to reheat a burger. Let me show you how to reheat a burger in the air fryer. Forget a burger that is over cooked, dry and has a burnt hamburger bun, this is our top tips for transforming your leftover burger using the air fryer.
Provided by RecipeThis.com
Categories Main Course
Total Time 7 minutes
Prep Time 1 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Place your leftover McDonalds burger into the air fryer basket. Air fry for 4 minutes at 160c/320f.
- Turn and cook for a further 2 minutes at the same temperature.
- Serve with fries and sides.
Nutrition Facts : ServingSize 300 g, Calories 520 kcal, FatContent 26 g, CarbohydrateContent 42 g, ProteinContent 30 g, SaturatedFatContent 12 g, SugarContent 10 g, CholesterolContent 95 mg, SodiumContent 1140 mg, TransFatContent 1.5 g
MCDONALDS CARAMEL FRAPPE RECIPE - FOOD.COM
Make and share this Mcdonalds Caramel Frappe recipe from Food.com.
Total Time 3 minutes
Prep Time 3 minutes
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- I USE 2 Tablespoons of GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of Maxwell House INSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site does not recognize it because it is new.
- Fill your blender almost to the top.
- Add skim milk to blender.
- Mix 2 TBSP Vanilla Caramel Latte with your coffee until dissolved than add to blender.
- Blend on Med To High Speed. My blender has a Frappe speed and that is what I use. Blend until you reach the consistency you prefer. You can always add more milk if this mixture is to thick. If you do not use enough Ice, it will be very watery and it will not be anything like McDonalds Frappe.
- Top with Whipped Cream and Caramel. I also stir in some Caramel before adding the Whipped Cream. But to each his own.
Nutrition Facts : Calories 51.6, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 2.5, SodiumContent 103.4, CarbohydrateContent 6.8, FiberContent 0, SugarContent 0, ProteinContent 5
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