BISCUIT CRUST BREAKFAST PIZZA RECIPES

Steps:

• Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
• Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until lightly browned.
• Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat, stirring frequently, until just crispy. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
• In same skillet, add eggs; cook 2 to 3 minutes over medium heat, stirring frequently, until firm but still moist.
• Spoon and spread eggs over partially baked crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro; serve with salsa.

Steps:

• Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
• In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
• Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
• Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.