SAVORY BABY CARROT RECIPES RECIPES
SAVORY ROASTED BABY CARROTS RECIPE - FOOD.COM
These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*-
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.
Nutrition Facts : Calories 70.6, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 379.4, CarbohydrateContent 9.6, FiberContent 3.4, SugarContent 5.4, ProteinContent 0.8
PARMESAN CRUSTED BABY CARROTS RECIPE | ALLRECIPES
A simple and delicious way to create a carrot side-dish.
Provided by Becky Taylor
Categories Side Dish Vegetables Carrots
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Nutrition Facts : Calories 57.3 calories, CarbohydrateContent 7.4 g, CholesterolContent 6.5 mg, FatContent 2.5 g, FiberContent 2.1 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 112.8 mg, SugarContent 3.6 g
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