HOMEMADE GARLIC HERB BUTTER RECIPES
GARLIC HERB BUTTER RECIPE - FOOD.COM
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
Nutrition Facts : Calories 418.6, FatContent 46.2, SaturatedFatContent 29.2, CholesterolContent 122.1, SodiumContent 407.4, CarbohydrateContent 2.6, FiberContent 0.9, SugarContent 0.1, ProteinContent 1.1
GARLIC HERB BUTTER RECIPE | MYRECIPES
Making flavored butter is easy. Serve up a scoop with a basket of warm dinner rolls for a cozy side dish tonight.
Provided by MyRecipes
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Add garlic and cook, stirring often, until garlic is softened and butter foam subsides, about 2 minutes. Remove from heat, then stir in herbs and zest.
- Note: Nutritional analysis is per 3-tbsp. serving.
Nutrition Facts : Calories 311 calories, CarbohydrateContent 1.3 g, CholesterolContent 93 mg, FatContent 35 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 21 g, SodiumContent 353 mg
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