HOW TO MAKE BLACK EGGS RECIPES

SOUTHERN DEVILED EGGS RECIPE | ALLRECIPES

Southern Deviled Eggs Recipe | Allrecipes image

A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

Provided by Joy

Categories Appetizers and Snacks Deviled Eggs

Total Time 25 minutes

Prep Time 25 minutes

Yield 16 deviled egg halves

Number Of Ingredients 10

Ingredients

8 hard-cooked eggs, peeled and sliced in half lengthwise
2 tablespoons mayonnaise
1 teaspoon prepared yellow mustard
1 teaspoon spicy brown mustard
1 pinch ground black pepper
? teaspoon distilled white vinegar
? teaspoon white sugar
¼ teaspoon sweetened condensed milk, or more to taste
¼ teaspoon paprika for garnish
16 slices black olives

Steps:

Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

Nutrition Facts : Calories 107 calories, CarbohydrateContent 1.2 g, CholesterolContent 213.4 mg, FatContent 8.4 g, FiberContent 0.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.1 g, SodiumContent 114.8 mg, SugarContent 0.8 g

BLACK HILLS GOLDEN EGG BAKE RECIPE: HOW TO MAKE IT

Black Hills Golden Egg Bake Recipe: How to Make It image

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup butter, cubed
10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt, optional
2 cups 4% cottage cheese
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1/2 pound bulk pork sausage, cooked and drained
6 bacon strips, cooked and crumbled
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 354 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 241mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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