EASY SWEET MEATBALL RECIPE RECIPES

EASY SWEET AND SPICY MEATBALLS RECIPE | ALLRECIPES

Easy Sweet and Spicy Meatballs Recipe | Allrecipes image

I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.

Provided by Jeniflower

Categories Main Dishes Meatball Recipes

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 3

Ingredients

3 (12 ounce) jars taco sauce
2 cups grape jelly
30 prepared meatballs

Steps:

Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
Gently drop meatballs into the sauce.
Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

Nutrition Facts : Calories 383.3 calories, CarbohydrateContent 56.2 g, CholesterolContent 69.8 mg, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 14.1 g, SaturatedFatContent 3.8 g, SodiumContent 708.3 mg, SugarContent 40.8 g

EASY SWEET-AND-SOUR MEATBALLS RECIPE: HOW TO MAKE IT

Easy Sweet-and-Sour Meatballs Recipe: How to Make It image

The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed
1 large green pepper, cut into 1-inch pieces
3 tablespoons cornstarch
1/3 cup cold water
3 tablespoons cider vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
Hot cooked rice, optional
Thinly sliced green onions, optional

Steps:

Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.

Nutrition Facts : Calories 330 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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