WILD FIRE RANCH RECIPES

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TEX-MEX RANCH WILDFIRE DIP RECIPE | HIDDEN VALLEY® RANCH



Tex-Mex Ranch Wildfire Dip Recipe | Hidden Valley® Ranch image

Tex-Mex Ranch Wildfire Dip

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
2 teaspoons garlic
½ cup green chiles
sea salt
1 packet Hidden Valley® Fiesta Ranch Dips Mix
16 ounces sour cream
1½ cups colby jack cheese

Steps:

  • In a medium skillet set over medium heat, warm the olive oil; add the garlic and cook, stirring often, until fragrant, about 2 minutes. Stir in the green chiles and cook until warmed through, then season with salt and pepper.
  • Meanwhile, in a medium bowl, mix contents of dips packet with sour cream, then stir in the chile mixture and cheese. Refrigerate 1 hour to thicken.

Nutrition Facts : Calories 0

RANCH FIRE CRACKERS | HIDDEN VALLEY® RANCH



Ranch Fire Crackers | Hidden Valley® Ranch image

Ranch Fire Crackers

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 28

Number Of Ingredients 5

1 ½ cups olive oil
4 tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
3 tablespoons red pepper flakes
1 teaspoon black pepper
1 pound saltine crackers

Steps:

  • Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
  • Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
  • Let the bag sit at room temperature overnight.
  • When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

Nutrition Facts : Calories 81

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