DUTCH OVEN PINEAPPLE DUMP CAKE RECIPES

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DUTCH OVEN PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD.COM



Dutch Oven Pineapple Upside-Down Cake Recipe - Food.com image

Want to impress your guests but still cook something homey? This is it... this tastes wonderful, of course, but cooking it in the dutch (cast iron) oven makes it absolutely GORGEOUS. You won't be disappointed!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/2 cups brown sugar
1 (20 ounce) can pineapple slices
10 maraschino cherries
1 (18 1/4 ounce) package pineapple cake mix
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs

Steps:

  • Preheat oven according to instructions on cake mix.
  • Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter.
  • Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring.
  • Prepare the cake mix by mixing the mix, water, oil and eggs together, substitute some of the pineapple juice for some of the liquid in the directions. (NOTE: make sure to check the back of the cake mix box, you want to prepare the cake per the instructions on the back and it may vary depending on the type of mix you get).
  • Pour the batter over the pineapple layer in dutch oven.
  • Bake as directed by the cake mix directions. Note: You may have to cook it for longer - test the middle with a clean knife, this really varies - sometimes even doubling the cooking time.
  • Cool for 10 minutes, then carefully turn out onto a plate.
  • NOTE: Do not let the cake cool too much or it will be stuck to the pan.

Nutrition Facts : Calories 272.9, FatContent 15, SaturatedFatContent 6, CholesterolContent 73.2, SodiumContent 83.9, CarbohydrateContent 34.6, FiberContent 0.8, SugarContent 32.5, ProteinContent 1.9

DUTCH OVEN CHOCOLATE DUMP CAKE RECIPE: HOW TO MAKE IT



Dutch Oven Chocolate Dump Cake Recipe: How to Make It image

Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry. — Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1 can (12 ounces) evaporated milk
1 package chocolate cake mix (regular size)
1/3 cup sliced almonds
3/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray.
    Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 515 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 68g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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