READY BAKE LASAGNA NOODLES RECIPES
OVEN-READY LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well. , Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
OVEN-READY LASAGNA NOODLES RECIPE - BARILLA
Try Barilla's oven-ready lasagna recipe with traditional sauce and pre-cooked lasagna noodles. This recipe can be prepared in under an hour with the convenience of no-boil noodles!
Provided by Barilla
Prep Time 00:05
Cook Time 00:25
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- In a 13 x 9 inch baking dish, pour in one ladle of sauce.
- Lay the oven-ready lasagna sheets on top of the sauce to form the first layer.
- Add more sauce, thin slices of fresh mozzarella and chopped basil.
- Repeat for 4 layers.
- For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
- Bake for 20 minutes or until bubbling and slightly brown in the corners.
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This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
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