CAKE CONE RECIPES

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CAKES IN A CONE RECIPE - FOOD.COM



Cakes in a Cone Recipe - Food.com image

Make and share this Cakes in a Cone recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 cone cakes

Number Of Ingredients 4

1 (18 1/4 ounce) box chocolate cake mix (or flavor of your choice) or 1 (19 7/8 ounce) box brownie mix
24 flat-bottomed ice cream cones
1 can frosting, of your choice (I use cream cheese frosting)
chocolate sprinkles (or any type of sprinkles you desire)

Steps:

  • Prepare cake mix or brownie mix according to pkg directions.
  • Fill each cone about 3/4 full of batter, up to first ridge in cones.
  • Place cones in the cups of a cupcake pan or on a cookie sheet.
  • Bake@ 400 degrees fr 15-18 minutes or until tests done.
  • Remove from oven and let cool completely before frosting.

Nutrition Facts : Calories 109, FatContent 3.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 183.6, CarbohydrateContent 18.9, FiberContent 0.6, SugarContent 8.5, ProteinContent 1.6

CAKE POP CONES - RECIPES | PAMPERED CHEF US SITE



Cake Pop Cones - Recipes | Pampered Chef US Site image

These delightful handheld treats are just right for any celebration.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 9

1¾ cups (425 mL) white cake mix with sprinkles (about half of a 15½ oz. or 515 g box)
½ cup (125 mL) milk
¼ cup (60 mL) vegetable oil, plus more for spritzing
2 egg whites
1½ cups (375 mL) white chocolate morsels
2 tsp (10 mL) coconut oil
2 tbsp (30 mL) rainbow sprinkles
12 ice cream sugar cones
Oil for brushing

Steps:

  • Preheat the oven to 350°F (180°C).Whisk the cake mix, milk, vegetable oil, and egg whites until combined.Brush or spritz the Donut Hole Pan with oil. Divide the batter (about 1 tbsp/15 mL) into the wells of the pan. Bake until golden brown and a toothpick inserted in the cakes comes out clean, 10–12 minutes; let cool.Meanwhile, microwave the white chocolate and coconut oil until they have melted, about 1–2 minutes, stirring every 30 seconds. Allow the chocolate to cool. Add ½ tsp (2 mL) melted white chocolate and ¼ tsp (1 mL) sprinkles into the bottom of each cone.Press one cake into each cone. Then place another cake on top with the rounded side up (this is the part you’ll decorate).Glaze the top of each cone with the remaining white chocolate, about 1 tbsp (15 mL) per cone, and top with sprinkles.Allow the chocolate to cool and harden before serving.

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