HOLLAND BUTTER COOKIES RECIPES

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HOLLAND BUTTER COOKIES RECIPE | ALLRECIPES



Holland Butter Cookies Recipe | Allrecipes image

These cookies are delightful all year round. Buttery and light they will melt in your mouth.

Provided by Dort

Categories     World Cuisine    European    Dutch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 4

2 cups butter
3 cups all-purpose flour
1?¼ cups white sugar
? teaspoon baking soda

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 77.6 calories, CarbohydrateContent 7.4 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 3.2 g, SodiumContent 38.6 mg, SugarContent 3.5 g

HOLLAND BUTTER COOKIES RECIPE: HOW TO MAKE IT



Holland Butter Cookies Recipe: How to Make It image

My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. —Tineke De Rosa, Blairstown, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24 servings.

Number Of Ingredients 5

1 cup butter, softened
1 cup sugar
1 large egg, separated, room temperature
2 cups all-purpose flour
1/4 cup unblanched almonds

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk. Gradually beat in flour. Press dough into a greased 13x9-in. pan. Score dough into 24 square or diamond bars. Brush egg white over bars. Gently press one almond into the center of each bar.,
    Bake until lightly browned, 20-25 minutes. Cool in pan 10 minutes before cutting into bars. Cool completely in pan.

Nutrition Facts : Calories 118 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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