HOW TO GRILL BACON RECIPES

Steps:

• Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on either side of the charcoal grate. Place a foil pan between two piles of coals. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean grilling grate. Lay bacon slice on grilling grate above foil pan. Sprinkle bacon with barbecue rub to taste (if using). Cover grill and cook until bacon begins to shrink in size and develop pools of fat, about 5 minutes. Flip bacon slices over, cover, and continue to cook until bacon is well browned and slightly crisp, about 5 minutes more. Transfer bacon to a paper towel lined plate and lest rest three to five minutes. Serve immediately.

Steps:

• Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
• Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
• Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
• Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.