TOADINTHEHOLE RECIPES

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TRADITIONAL TOAD IN THE HOLE RECIPE - BBC FOOD



Traditional toad in the hole recipe - BBC Food image

Toad in the hole is classic comfort food at its best. Serve with plenty of gravy and simple steamed vegetables.

Provided by Antony Worrall Thompson

Prep Time 1 hours

Cook Time 1 hours

Yield Serves 4-6

Number Of Ingredients 10

115g/4oz plain flour
large pinch of salt
freshly ground black pepper
4 large free-range eggs
300ml/½ pint milk
2 tbsp/30g fresh thyme leaves
8 good quality pork, beef or vegetarian sausages
2 tbsp/30g Dijon mustard
2 tbsp/30g of beef dripping or white vegetable fat for vegetarians
knob of butter, to serve

Steps:

  • To make the batter, sift the flour into a large bowl. Add the salt and pepper.
  • Make a well in the centre of the flour and crack in the eggs. Using a wooden spoon, gradually beat the eggs into the flour then slowly beat in the milk until the batter is the consistency of double cream.
  • Strain and push any remaining lumps through a sieve. Stir in the thyme. Cover and leave to stand for 30 minutes, or ideally 3-4 hours.
  • Preheat the oven to 200C/400F/Gas 6.
  • Heat a large non-stick pan and cook the sausages over a medium heat until golden-brown all over. (If you do not have a non-stick pan add a little oil.) Turn off the heat and brush the sausages with the mustard. Set aside.
  • Place the dripping or white vegetable fat into an ovenproof dish and heat in the oven for five minutes or until the dripping is hot and hazy.
  • Add the sausages to the hot dish and pour in the batter. Immediately return the dish to the oven and cook for 35-40 minutes until well-risen and golden-brown.
  • Serve seasoned with black pepper and a large knob of butter.

NIGEL SLATER'S TOAD IN THE HOLE RECIPE - BBC FOOD



Nigel Slater's toad in the hole recipe - BBC Food image

Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras.

Provided by Nigel Slater

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 9

2 free-range eggs
125g/4½oz plain flour
150ml/5fl oz milk mixed with 150ml cold water
1 level tbsp grain mustard
salt and freshly ground black pepper
6 fat, herby pork sausages
100g/3½oz thinly sliced prosciutto, pancetta, Serrano ham or thin streaky bacon
3 tbsp dripping or lard
brown onion and madeira gravy

Steps:

  • Whisk together the eggs, flour, milk, mustard and seasoning, beating out any little lumps of flour. The consistency should be about that of ordinary double cream, but no thinner. Rest for 15 minutes.
  • Preheat the oven to 220C/425F/Gas 7.
  • Carefully remove the skin from each of the sausages. Wrap each piece of skinned sausage meat in a piece of cured ham.
  • Put the dripping or lard in a roasting tin and leave it in the oven until it is smoking.
  • Pour in the batter - it will sizzle softly in the hot fat - then arrange the sausages in the batter.
  • Transfer the tin back into the oven and bake for 25-30 minutes until puffed and golden. Serve with brown onion and madeira gravy.

More about "toadinthehole recipes"

TOAD-IN-THE-HOLE RECIPES | BBC GOOD FOOD
The combination of perfectly-risen, golden Yorkshire pudding batter and tasty sausages just can't be beaten. Don't forget the gravy!
From bbcgoodfood.com
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VEGGIE TOAD-IN-THE-HOLE RECIPE | BBC GOOD FOOD
Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 620 calories per serving
  • Test with a knife in the centre to check it’s cooked. Serve with our crunchy polenta roast potatoes, caramelised carrots and veggie gravy, if you like, plus some green vegetables.
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TOAD IN THE HOLE | JAMIE OLIVER LEFTOVERS RECIPES
What’s not to love about this bad boy – all the best bits of the Christmas Day meal, wrapped up in crispy fluffy Yorkshire pudding like an extra present! You can pretty much use whatever leftovers you have in this epic creation – enjoy.
From jamieoliver.com
Total Time 45 minutes
Calories 965 calories per serving
    1. So, guys, to make this incredible treat obviously requires you to have leftovers, which will differ for all of us. I’ve given you the recipe for the pigs in blankets and the batter, and everything else is based on what you’ve got – just don’t overload it.
    2. Start by moving your oven shelves around so you have plenty of space in the middle of the oven for your Yorkshire to grow.
    3. Preheat the oven to 220ºC/425ºF/gas 7.
    4. For the Yorkshire, beat the eggs into the flour with a pinch of sea salt, then gradually whisk in the milk to give you a smooth batter, and pour into a jug.
    5. Wrap half a rasher of bacon around each sausage, poking in a sage leaf, too. Pop on to a baking tray with the potatoes (roughly chop, if you like), balls or pinches of stuffing, and the sprouts.
    6. Pick over the rosemary leaves and place in the top of the oven for 10 minutes.
    7. Pour the sunflower oil into a baking dish (25cm x 30cm) and place in the oven on the shelf underneath, to preheat the oil properly.
    8. Meanwhile, for the gravy, wash, trim and finely slice the leek, then put it into a frying pan on a medium heat with the butter or dripping. Cook for 10 minutes, or until soft, stirring occasionally.
    9. Shred in the turkey meat and stir in the flour and cranberry sauce, followed by the stock.
    10. Simmer for 15 to 20 minutes, or until thick, then taste and season to perfection.
    11. For the next bit, you need to be cool, calm and safe, as you’re working with hot oil, and you want to retain the heat from the oven.
    12. Have your jug of batter ready and two oven gloves or tea towels. Keep the tray of oil in the oven and carefully pull the shelf out a little.Holding it steady, pour in the batter, then gently transfer everything from the tray above into the centre.
    13. Push the shelf back in and keep the door shut for 20 to 25 minutes, or until the Yorkshire is puffed up and golden.
    14. Serve the Christmas toad in the hole with the dirty gravy, any extra cranberry sauce, and with a nice fresh slaw on the side.
See details


TOAD-IN-THE-HOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 50 minutes
Category appetizer
Cuisine american
  • Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
See details


TRADITIONAL TOAD IN THE HOLE RECIPE - BBC FOOD
Toad in the hole is classic comfort food at its best. Serve with plenty of gravy and simple steamed vegetables.
From bbc.co.uk
Reviews 4.3
Cuisine British
  • Serve seasoned with black pepper and a large knob of butter.
See details


TOAD-IN-THE-HOLE RECIPES | BBC GOOD FOOD
The combination of perfectly-risen, golden Yorkshire pudding batter and tasty sausages just can't be beaten. Don't forget the gravy!
From bbcgoodfood.com
See details


VEGGIE TOAD-IN-THE-HOLE RECIPE | BBC GOOD FOOD
Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 620 calories per serving
  • Test with a knife in the centre to check it’s cooked. Serve with our crunchy polenta roast potatoes, caramelised carrots and veggie gravy, if you like, plus some green vegetables.
See details


TOAD-IN-THE-HOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 50 minutes
Category appetizer
Cuisine american
  • Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
See details


VEGAN TOAD-IN-THE-HOLE WITH RED ONION GRAVY RECIPE - BBC FOOD
Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the hot oil – this ensures that everything cooks at the correct time. Each serving provides 715 kcal, 34g protein, 75g carbohydrate (of which 9g sugars), 28g fat (of which 6g saturates), 12g fibre and 4.7g salt.
From bbc.co.uk
Reviews 3.8
Cuisine British
Calories 715kcal per serving
  • Serve the freshly cooked toad-in-the-hole with the hot onion gravy.
See details


TRADITIONAL TOAD IN THE HOLE RECIPE - BBC FOOD
Toad in the hole is classic comfort food at its best. Serve with plenty of gravy and simple steamed vegetables.
From bbc.co.uk
Reviews 4.3
Cuisine British
  • Serve seasoned with black pepper and a large knob of butter.
See details


NIGEL SLATER'S TOAD IN THE HOLE RECIPE - BBC FOOD
Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras.
From bbc.co.uk
Reviews 4.4
Cuisine British
  • Transfer the tin back into the oven and bake for 25-30 minutes until puffed and golden. Serve with brown onion and madeira gravy.
See details


TOAD-IN-THE-HOLE RECIPES | BBC GOOD FOOD
The combination of perfectly-risen, golden Yorkshire pudding batter and tasty sausages just can't be beaten. Don't forget the gravy!
From bbcgoodfood.com
See details


VEGGIE TOAD-IN-THE-HOLE RECIPE | BBC GOOD FOOD
Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 620 calories per serving
  • Test with a knife in the centre to check it’s cooked. Serve with our crunchy polenta roast potatoes, caramelised carrots and veggie gravy, if you like, plus some green vegetables.
See details


TOAD IN THE HOLE | JAMIE OLIVER LEFTOVERS RECIPES
What’s not to love about this bad boy – all the best bits of the Christmas Day meal, wrapped up in crispy fluffy Yorkshire pudding like an extra present! You can pretty much use whatever leftovers you have in this epic creation – enjoy.
From jamieoliver.com
Total Time 45 minutes
Calories 965 calories per serving
    1. So, guys, to make this incredible treat obviously requires you to have leftovers, which will differ for all of us. I’ve given you the recipe for the pigs in blankets and the batter, and everything else is based on what you’ve got – just don’t overload it.
    2. Start by moving your oven shelves around so you have plenty of space in the middle of the oven for your Yorkshire to grow.
    3. Preheat the oven to 220ºC/425ºF/gas 7.
    4. For the Yorkshire, beat the eggs into the flour with a pinch of sea salt, then gradually whisk in the milk to give you a smooth batter, and pour into a jug.
    5. Wrap half a rasher of bacon around each sausage, poking in a sage leaf, too. Pop on to a baking tray with the potatoes (roughly chop, if you like), balls or pinches of stuffing, and the sprouts.
    6. Pick over the rosemary leaves and place in the top of the oven for 10 minutes.
    7. Pour the sunflower oil into a baking dish (25cm x 30cm) and place in the oven on the shelf underneath, to preheat the oil properly.
    8. Meanwhile, for the gravy, wash, trim and finely slice the leek, then put it into a frying pan on a medium heat with the butter or dripping. Cook for 10 minutes, or until soft, stirring occasionally.
    9. Shred in the turkey meat and stir in the flour and cranberry sauce, followed by the stock.
    10. Simmer for 15 to 20 minutes, or until thick, then taste and season to perfection.
    11. For the next bit, you need to be cool, calm and safe, as you’re working with hot oil, and you want to retain the heat from the oven.
    12. Have your jug of batter ready and two oven gloves or tea towels. Keep the tray of oil in the oven and carefully pull the shelf out a little.Holding it steady, pour in the batter, then gently transfer everything from the tray above into the centre.
    13. Push the shelf back in and keep the door shut for 20 to 25 minutes, or until the Yorkshire is puffed up and golden.
    14. Serve the Christmas toad in the hole with the dirty gravy, any extra cranberry sauce, and with a nice fresh slaw on the side.
See details


TOAD-IN-THE-HOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 50 minutes
Category appetizer
Cuisine american
  • Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
See details


RECIPES | THE IBS NETWORK
Look at the recipes listed below and try out the ones that suit you. Try experimenting with new recipes. Remember you do not need to exclude any foods from your diet, but you do …
From theibsnetwork.org
See details


CLASSIC ENGLISH TOAD-IN-THE-HOLE RECIPE
Oct 15, 2011 · Classic English Toad-in-the-Hole Looking for a simple and tasty classic English dish? Toad in the hole is the perfect solution! Whip up this recipe by baking sausage links in a simple …
From simplyrecipes.com
See details


CLASSIC ENGLISH TOAD-IN-THE-HOLE RECIPE
Oct 15, 2011 · Classic English Toad-in-the-Hole Looking for a simple and tasty classic English dish? Toad in the hole is the perfect solution! Whip up this recipe by baking sausage links in a simple batter for a great one-dish meal.
From simplyrecipes.com
See details


RECIPES | THE IBS NETWORK
Look at the recipes listed below and try out the ones that suit you. Try experimenting with new recipes. Remember you do not need to exclude any foods from your diet, but you do …
From theibsnetwork.org
See details


CLASSIC ENGLISH TOAD-IN-THE-HOLE RECIPE
Oct 15, 2011 · Classic English Toad-in-the-Hole Looking for a simple and tasty classic English dish? Toad in the hole is the perfect solution! Whip up this recipe by baking sausage links in a simple …
From simplyrecipes.com
See details