DULCE DE LECHE COOKIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DULCE DE LECHE COOKIES RECIPE - BETTYCROCKER.COM



Dulce de Leche Cookies Recipe - BettyCrocker.com image

Caramel apple dip is the quick filling sandwiched between tender sugar cookies.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 1 hours 15 minutes

Yield 40

Number Of Ingredients 11

1 cup flaked coconut
1 cup butter, softened
2/3 cup sugar
2 egg yolks
3 tablespoons dark rum or 1/2 teaspoon rum extract plus 2 1/2 tablespoons water
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1 cup caramel apple dip (from 16-oz container)

Steps:

  • Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown. Turn off oven. In food processor bowl with metal blade, place cooled coconut. Cover; process until ground. Set aside.
  • Meanwhile, in large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed about 1 minute or until smooth. Add egg yolks, rum and vanilla. On high speed, beat about 1 minute or until blended.
  • In medium bowl, stir together flour, baking powder and salt. Stir flour mixture into butter mixture until well blended. Cover; refrigerate 30 minutes.
  • Heat oven to 350°F. Shape dough into 3/4-inch balls. On ungreased nonstick (not insulated) cookie sheets, place balls about 2 inches apart. Dip bottom of small glass into 1/4 cup sugar; press on cookies to make about 1 1/2 inches in diameter.
  • Bake 10 to 11 minutes or just until edges begin to brown. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • For each sandwich cookie, spread about 1 teaspoon of the caramel apple dip on bottom of 1 cookie, spreading to edge of cookie. Top with second cookie. Gently squeeze until filling oozes out a little around the side. Roll edges of cookies in ground coconut.

Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Sandwich Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g

SWEET & SALTY DULCE DE LECHE COOKIES RECIPE | LAND O’LAKES



Sweet & Salty Dulce De Leche Cookies Recipe | Land O’Lakes image

This caramel delight stuffed cookie is coated with a sweet and salty mixture.

Provided by Land O'Lakes

Categories     Cookie    Caramel    Dessert

Total Time 0 minutes

Prep Time 35 minutes

Yield 24 cookies

Number Of Ingredients 16

Sugar Mixture
1/3 cup sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
Cookie
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
Filling
1/4 cup canned dulce de leche

Steps:

  • Combine all sugar mixture ingredients in shallow dish; set aside.
  • Beat brown sugar and butter in medium bowl at medium speed until creamy. Add egg and vanilla, beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed. Set aside 1/4 cup dough. Cover remaining dough; refrigerate 30 minutes.
  • Heat oven to 375°F. Line cookie sheets with parchment paper; set aside.
  • Shape chilled dough into 24 balls; place 2 inches apart onto prepared cookie sheets. Make 1/2-inch indentation in center of each cookie with back of measuring spoon or handle of wooden spoon.
  • Place dulce de leche in resealable plastic food bag; snip off small corner of bag. Squeeze dulce de leche into each indentation until level with top of cookie.
  • Divide reserved 1/4 cup dough into 24 pieces. Cover dulce de leche on each cookie with piece of dough, smoothing to seal.
  • Bake 9-11 minutes or until edges are lightly browned. Let stand on cookie sheet 1 minute. Remove to cooling rack; let cool 5 minutes. Dip warm cookies into sugar mixture.

Nutrition Facts : Calories 110 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

More about "dulce de leche cookie recipes"

BUTTER COOKIES WITH DULCE DE LECHE RECIPE | EPICURIOUS
In some Latin American countries, these cookies, called _alfajores_, are made with Pisco — brandy distilled from white Muscat grapes grown in Peru, Chile, and Bolivia — but regular brandy works fine.
From epicurious.com
Reviews 3.1
Total Time 50 min
  • Sandwich cookies with about 1/2 teaspoon dulce de leche. Dust with confectioners sugar.
See details


DULCE DE LECHE SHORTBREAD THUMBPRINT COOKIES | LOVE AND ...
Buttery shortbread thumbprint cookies filled with rich and creamy dulce de leche.
From loveandoliveoil.com
Total Time 45 minutes
  • Preheat oven to 375 degrees F. Line a light or medium-colored heavy-weight baking sheet with parchment paper or a silicone baking mat.Beat together butter and sugar with an electric mixer on medium-high speed until light and fluffy, about 1 to 2 minutes. Beat in egg yolk and vanilla extract. Add flour and salt and mix until incorporated and dough comes together in a ball.Form dough into 1-inch balls and arrange on prepared baking sheet. Flatten balls slightly with the ball of your hand, then gently press your thumb or the back of a small spoon into the center of the cookie to leave a shallow indentation.Bake cookies for 8 to 10 minutes or until bottoms are just barely golden. Remove baking sheet from oven. Gently press the back of a spoon to re-define thumbprints, and then fill each with approximately 1/2 teaspoon dulce de leche (more/less depending on the size of your thumbprints). Return to oven and bake for an additional 3 minutes, or until filling levels out and bottoms of cookies are lightly golden. Transfer cookies to wire racks to cool.
See details


BROWN SUGAR COOKIES WITH DULCE DE LECHE RECIPE - PUREWOW
From purewow.com
Reviews 3.4
Total Time 25 minutes
Calories 185 calories per serving
  • 1. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and brown sugar on medium-low speed until smooth, about 3 minutes. 2. Add the egg and vanilla, and mix on medium speed to combine. Scrape the bowl well. Add the flour, salt and baking powder and mix on low speed until fully incorporated, about 1 minute. 3. Form the dough into a 1-inch-thick disk and wrap tightly in plastic wrap. Refrigerate for 30 minutes (or up to three days). 4. On a lightly floured surface, roll out the dough to ?-inch thick. Use a cookie cutter to cut out the cookies, then transfer the cookies to four parchment-lined baking sheets. Refrigerate while you preheat the oven to 350?F. 5. Transfer the baking sheets to the oven and bake until the cookies darken slightly around the edges and appear set, 8 to 10 minutes. Cool completely on the baking sheets. 6. Spoon about 2 teaspoons of dulce de leche on top of each cookie and spread evenly to frost. Garnish with sprinkles, if desired. Store the cookies on a baking sheet covered with plastic wrap.
See details


DULCE DE LECHE THUMBPRINTS RECIPE - BETTYCROCKER.COM
Betty Crocker® cookie mix and dulce de leche come together in this Christmas dessert.
From bettycrocker.com
Total Time 55 minutes
Calories 190 per serving
  • Spoon dulce de leche into resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Twist bag above dulce de leche; squeeze to pipe about 1 1/2 teaspoons dulce de leche into center of each cookie.
See details


MEXICAN TEA COOKIES RECIPE: HOW TO MAKE IT
Mexican tea cookies are a holiday favorite in our family. I updated the recipe by frosting them with a buttercream made with dulce de leche. They are tender, crumbly cookies that everyone enjoys. —David Ross, Spokane Valley, Washington
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 188 calories per serving
  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, pecans, baking powder, salt and cinnamon; gradually beat into creamed mixture; dough will be soft. Form dough into a disk; wrap and refrigerate 1 hour or until chilled. , Preheat oven to 350°. On a floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter; re-roll dough scraps as needed. Place 2 in. apart on parchment-lined baking sheets.
    Bake until until edges begin to lightly brown, 10-12 minutes. Remove from pans to wire racks to cool completely. , For buttercream, in a large bowl, beat butter, cream and vanilla until creamy. Beat in confectioners’ sugar alternately with dulce de leche until smooth. Sprinkle cookies with additional confectioners' sugar. Pipe buttercream onto cookies; sprinkle with pecans. Store, covered in refrigerator.
See details


DULCE DE LECHE COOKIES RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Total Time 1 hours 45 minutes
Cuisine Kid Friendly, Mexican
Calories 223 per serving
  • {"@type": "HowToStep","text": "Bake for 12 minutes. Remove to a cooling rack to cool before serving." }
See details


TAHINI THUMBPRINTS COOKIES WITH DULCE DE LECHE RECIPE ...
Pleasantly bitter tahini and rich, sweet dulce de leche make a perfect pair in these charming little cookies. The tahini gives the baked dough a fudgy, halvahlike texture and flavor, and a chewiness that’s totally irresistible. Top the dulce de leche centers with a sprinkle of flaky salt for sweet-salty perfection in each bite. These cookies are also excellent filled with a dollop of raspberry jam in place of the dulce de leche.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
  • Use a small spoon or pastry bag to fill the indentation of each cookie with about 1 teaspoon of dulce de leche, and sprinkle with flaky salt, if using. Let cool completely on the pans. Store in a single layer in an airtight container for up to 5 days.
See details


15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
Nov 11, 2021 · 15 Sweet Treats Made With Dulce de Leche. Alfajores (Dulce de Leche Sandwich Cookies) Credit: Happyschmoopie. View Recipe. A chef managed to sweet-talk this alfajore recipe out of a Peruvian ... Banana-Dulce de Leche Pie (Banana-Caramel Pie) Dulce de Leche Brownies. Tres Leches Cake with Dulce de ...
From allrecipes.com
See details


ALFAJORES (DULCE DE LECHE SANDWICH COOKIES) RECIPE ...
Jun 19, 2020 · Ingredients 2 cups sifted all-purpose flour ½ cup sifted confectioners' sugar ¼ cup sifted cornstarch ¼ teaspoon salt 2 sticks butter ¼ cup white sugar 1 teaspoon vanilla extract 1 (11.5 ounce) jar dulce de leche ¼ cup confectioners' sugar, or as needed for dusting
From allrecipes.com
See details


13 SWEET AND CREAMY RECIPES WITH DULCE DE LECHE | TASTE OF ...
From tasteofhome.com
See details


DULCE DE LECHE COOKIES - THE TOUGH COOKIE
Jan 29, 2014 · Preheat your oven to 175°C/350°F. In a medium-sized bowl, cream together the butter and sugar until the mixture is nice and fluffy. Mix in the dulce de leche and vanilla until smooth. Add the egg and mix until incorporated.
From thetoughcookie.com
See details


13 SWEET AND CREAMY RECIPES WITH DULCE DE LECHE | TASTE OF ...
May 05, 2021 · Chocolate alfajores, also known as alfajores de chocolate, are a popular South American dessert made of slightly sweetened shortbread cookies filled with a rich and creamy milk caramel called dulce de leche. It’s best to chill the dough at least 2 hours so the cookies hold when baking. —Kimberly Scott, Kosciusko, Mississippi.
From tasteofhome.com
See details


DULCE DE LECHE SANDWICH COOKIES - OLIVIA'S CUISINE
Dec 15, 2014 · Bake your cookies for 15 minutes or until the bottom starts developing a golden color. (They will still be soft on the top! Don't worry!) Let the cookies cool and set for at least 30 minutes. Add the desired amount of dulce de leche to half of the cookies and sandwich them with the remaining cookies.
From oliviascuisine.com
See details


DULCE DE LECHE STUFFED COOKIES - ANNA BANANA
Oct 24, 2021 · These dulce de leche stuffed cookies may look quite simple and plain, but there is nothing plain about them! The cookie dough is made with brown butter for an extra depth of flavour, and they have hidden pools of sweet and luxurious dulce de leche inside them.If you enjoy mellow, buttery and caramelised flavours, you will love these!. Quick and easy to make, with crispy and crunchy edges and ...
From annabanana.co
See details


DULCE DE LECHE COOKIES PORTOS - SHARE-RECIPES.NET
Dulce de Leche Cookies (with Video) Pies and Tacos. 2 hours ago Pipe some dulce de Leche on the center of each cookie, or use a spoon to scoop some dulce de Leche in the center of each cookie. Bake cookies for 8-10 minutes, until slightly browned on the edges. Let cookies cool down before serving. Dulce de leche filling You can use pre-made dulce de leche, or make it at home.
From share-recipes.net
See details


ALFAJORES (DULCE DE LECHE COOKIE ... - MY COLOMBIAN RECIPES
Mar 09, 2016 · These delicate dulce de leche sandwich cookies are delicious! The cookies are not too sweet, and had a delicate, soft, and crumbly texture. Combined with the dulce de leche filling and powdered sugar on top, it is the perfect balance of textures and flavors.
From mycolombianrecipes.com
See details


SHORTBREAD COOKIE SANDWICH WITH DULCE DE LECHE | RECIPETIN ...
Oct 09, 2014 · These shortbread cookies only require 3 ingredients and 10 minutes to prepare to pop into the oven! These are sandwiched with Dulce De Leche caramel filling which requires only 1 ingredient and takes 15 seconds to prepare. I made these cookies quite large so each one is a rather generous sized serving.
From recipetineats.com
See details


DULCE DE LECHE COOKIE SANDWICHES (ALFAJOR) RECIPE | INGRID ...
Place the dulce de leche in a small bowl and stir in the cinnamon, cloves, and nutmeg. Spread about 1 1/2 teaspoons of the dulce de leche on the flat side of a cookie and sandwich with the flat ...
From foodnetwork.com
See details