SHRIMP CHEESE ROLL RECIPES
MINI SHRIMP ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients to come up with the creamy filling...then baked the egg rolls to keep the fat lower."
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Chop shrimp; set aside. In a large bowl, beat cream cheese until smooth. Add mozzarella cheese. Stir in the cabbage, onions, carrot, soy sauce, garlic and shrimp., For each shrimp roll, place 1 tablespoon of shrimp mixture across the bottom third of wonton wrapper to within 1/4 in. of bottom and side edges. (Keep remaining wrappers covered with a damp paper towel until ready to use.), Combine flour and water until smooth; brush a 1/4-in. wide strip on side edges and fold side edges over 1/4 in. Brush side edges and top edge with water mixture. Fold bottom third of wonton wrapper over filling, then bring top over and pinch edges to seal completely., Lightly spray rolls with cooking spray. Place on a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until golden brown, turning once. Serve warm.
Nutrition Facts : Calories 153 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 starch
SHRIMP CRESCENTS RECIPE - FOOD.COM
Make and share this Shrimp Crescents recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 16 crescents
Number Of Ingredients 7
Steps:
- Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
- Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
- Roll up as directed on package and place on baking sheet.
- Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 150.7, FatContent 7.7, SaturatedFatContent 4, CholesterolContent 45, SodiumContent 233.1, CarbohydrateContent 15.3, FiberContent 1.1, SugarContent 1.3, ProteinContent 5
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