BELLAM RECIPES

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SWEET COCONUT RICE | BELLAM KOBBARANNAM | VISMAI FOOD



Sweet Coconut Rice | Bellam kobbarannam | Vismai Food image

**Sweet Coconut Rice | Bellam kobbarannam** - This is a sweet, tasty recipe that can be used as holy Prasadam or can just be made as a sweet dish on normal days. This Jaggery Coconut Rice is a unique creation that really tastes unique. Usually, when we hear of Coconut, we remember aromatic Coconut Rice or Pulao. But the same Coconut when mixed with Jaggery Syrup and Rice tastes heavenly. This looks like the Chakra Pongali made by Telugus but tastes quite different. And the making is much easier too. (Link to Chakra Pongali recipe). There is a small story behind the invention of this Jaggery Coconut Rice. I was once served Coconut Halwa in my meal and it got mixed up a little with the Rice I already had in my plate. I tasted them together, found the taste interesting and thus was born this recipe.

Provided by Vismai Food

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

Rice
water
Milk /Coconut Milk
Ghee
Cashew Nuts
Raisins
Cardamoms
Jaggery
water
Raw Coconut Grated

Steps:

  • Add Water and Milk to the Rice, cover the cooker and cook to one whistle on high flame and two whistles on medium flame and then let the steam out.
  • Melt Ghee and roast Cashew Nuts and Raisins and set aside.
  • In the same Ghee, add Jaggery water and let it thicken a little.
  • Add Coconut and Cardamom to the thickening Jaggery and cook some more.
  • After Raw Coconut is added and cooked for 4-5 minutes, add Rice and mix well. Add Cashew Nuts and Raisins, cover and cook for 8 minutes and then remove from the fire.

BELLAM CHARU | VAHREHVAH



Bellam charu | vahrehvah image

How to makeBellam charu?How to cookBellam charu?Learn the recipeBellam charuby vahchef.For all recipes visit vahrehvah.com

Provided by rm3113

Total Time 15 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 persons

Steps:

  • Heat pan add 1tsp oil and add all the ingredients that is musturd seeds, cumin seeds, urad dal, channa dal, Red chillies, coriander seeds, and add chopped garlic and then add tamarind juice and little water and salt and jagerry to it and all it boil for 15 mins. Finally add coriander leaves to it and serve it with any kind of fry curry.

Nutrition Facts : Calories 0, FatContent 0, ProteinContent 0, CholesterolContent 0, SodiumContent 0

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Paramannam literally means the Ultimate Food (Param-Annam) or food fit for the Gods, and it truly is just that. One form is the delicious Bellam Paramannam, a traditional rice and milk kheer from Andhra Pradesh that uses Bellam (jaggery) as the sweetner.This payasam is a must for most festivals and weddings. Jump to Recipe
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