HOW TO MAKE PEPPER POT SOUP RECIPES

Name: Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 4 cups water; 4 tablespoons chicken bouillon powder; 2 medium potatoes, grated; 2 medium carrots, grated; 2 stalks celery, finely chopped; 1 large onion, finely chopped; 1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total); 1/2 cup flour; 2 teaspoons salt; 1 teaspoon pepper; 1 cup water; 6 cups milk

PEPPER POT SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPE…

Pepper Pot Soup Recipe - Food.com - Food.com - Recipe… image

I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 cups water
4 tablespoons chicken bouillon powder
2 medium potatoes, grated
2 medium carrots, grated
2 stalks celery, finely chopped
1 large onion, finely chopped
1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total)
1/2 cup flour
2 teaspoons salt
1 teaspoon pepper
1 cup water
6 cups milk

Steps:

Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
Bring to a boil.
Cover and simmer 20 minutes or until vegetables are tender.
In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
Stir flour mixture into soup.
Continue stirring until soup thickens.
Add milk and heat through.
Makes a large pot.

Nutrition Facts : Calories 216.2, FatContent 7.4, SaturatedFatContent 4.3, CholesterolContent 26, SodiumContent 1415.2, CarbohydrateContent 29.3, FiberContent 2.8, SugarContent 3.3, ProteinContent 9.1

ONE-POT BEEF & PEPPER STEW RECIPE: HOW TO MAKE IT

One-Pot Beef & Pepper Stew Recipe: How to Make It image

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying dish one evening and came up with this recipe with things I had on hand. —Sandra Clark, Sierra Vista, BC

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings. (3 qt.)

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3 cans (14-1/2 ounces each) diced tomatoes, undrained
4 large green peppers, coarsely chopped
1 large onion, chopped
2 cans (4 ounces each) chopped green chiles
3 teaspoons garlic powder
1 teaspoon pepper
1/4 teaspoon salt
2 cups uncooked instant rice
Hot pepper sauce, optional

Steps:

In a 6-qt. stockpot, cook beef over medium heat until no longer pink, 6-8 minutes; crumble beef; drain. Add tomatoes, green peppers, onion, chiles and seasonings; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender., Prepare rice according to package directions. Serve with stew and, if desired, pepper sauce.

Nutrition Facts : Calories 244 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 lean meat

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