DRUMSTICK BBQ RECIPE RECIPES

Name: BBQ drumsticks with slaw
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 8 chicken drumsticks; 150ml barbecue sauce; 1 large carrot , grated; ½ white cabbage , shredded; 1 red onion , thinly sliced; 6 tbsp salad cream; crusty bread , to serve

BBQ DRUMSTICKS WITH SLAW RECIPE | BBC GOOD FOOD

BBQ drumsticks with slaw recipe | BBC Good Food image

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

Provided by Good Food team

Categories Dinner, Main course, Supper

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 7

Ingredients

8 chicken drumsticks
150ml barbecue sauce
1 large carrot , grated
½ white cabbage , shredded
1 red onion , thinly sliced
6 tbsp salad cream
crusty bread , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.
Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.

Nutrition Facts : Calories 515 calories, FatContent 26 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 3 grams fiber, ProteinContent 50 grams protein, SodiumContent 1.62 milligram of sodium

BBQ DRUMSTICKS WITH SLAW RECIPE | BBC GOOD FOOD

BBQ drumsticks with slaw recipe | BBC Good Food image

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

Provided by Good Food team

Categories Dinner, Main course, Supper

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 7

Ingredients

8 chicken drumsticks
150ml barbecue sauce
1 large carrot , grated
½ white cabbage , shredded
1 red onion , thinly sliced
6 tbsp salad cream
crusty bread , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.
Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.

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