POTATO CHEDDAR BAKE RECIPES

Name: Mom's Sweet Potato Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 3 cups cold mashed sweet potatoes (prepared without milk or butter); 1 cup sugar; 3 large eggs, room temperature; 1/2 cup 2% milk; 1/4 cup butter, softened; 1 teaspoon salt; 1 teaspoon vanilla extract; TOPPING:; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1/4 cup all-purpose flour; 2 tablespoons cold butter

MOM'S SWEET POTATO BAKE RECIPE: HOW TO MAKE IT

Mom's Sweet Potato Bake Recipe: How to Make It image

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
3 large eggs, room temperature
1/2 cup 2% milk
1/4 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

Steps:

Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.

Nutrition Facts : Calories 417 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 65g carbohydrate (47g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

MOM'S SWEET POTATO BAKE RECIPE: HOW TO MAKE IT

Mom's Sweet Potato Bake Recipe: How to Make It image

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
3 large eggs, room temperature
1/2 cup 2% milk
1/4 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

Steps:

Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.

More about "potato cheddar bake recipes"

MOM'S SWEET POTATO BAKE RECIPE: HOW TO MAKE IT

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 5.0
Total Time 55 minutes
Category Side Dishes
Calories 417 calories per serving

Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.

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