SWEET SOUR RED CABBAGE RECIPE RECIPES

Name: Sweet-Sour Red Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1/4 teaspoon caraway seeds; 1/4 teaspoon celery seed; 2 cups shredded red cabbage; 1/2 cup thinly sliced onion; Salt and pepper to taste

SWEET-SOUR RED CABBAGE RECIPE: HOW TO MAKE IT

Sweet-Sour Red Cabbage Recipe: How to Make It image

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.—Karen Gorman, Gunnison, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Steps:

In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

SWEET-SOUR RED CABBAGE RECIPE: HOW TO MAKE IT

Sweet-Sour Red Cabbage Recipe: How to Make It image

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.—Karen Gorman, Gunnison, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Steps:

In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

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