CHINESE SOY SAUCE BRAND RECIPES

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CHINESE DUCK SAUCE RECIPE - FOOD.COM



Chinese Duck Sauce Recipe - Food.com image

Make and share this Chinese Duck Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

3/4 cup peach jam or 3/4 cup apricot jam
2 tablespoons plum jam
3 garlic cloves
1 dried red chili pepper
5 tablespoons rice vinegar
1 teaspoon gingerroot, peeled and minced
1/2 teaspoon soy sauce
1 teaspoon chili powder

Steps:

  • Put all ingredients in a blender and process until smooth.
  • Refrigerate a few hours before using.

Nutrition Facts : Calories 201.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.9, CarbohydrateContent 49.5, FiberContent 1.1, SugarContent 34.1, ProteinContent 0.6

CHINESE DUCK SAUCE RECIPE - FOOD.COM



Chinese Duck Sauce Recipe - Food.com image

Make and share this Chinese Duck Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

3/4 cup peach jam or 3/4 cup apricot jam
2 tablespoons plum jam
3 garlic cloves
1 dried red chili pepper
5 tablespoons rice vinegar
1 teaspoon gingerroot, peeled and minced
1/2 teaspoon soy sauce
1 teaspoon chili powder

Steps:

  • Put all ingredients in a blender and process until smooth.
  • Refrigerate a few hours before using.

Nutrition Facts : Calories 201.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.9, CarbohydrateContent 49.5, FiberContent 1.1, SugarContent 34.1, ProteinContent 0.6

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Nov 18, 2019 · In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully …
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CHINESE STYLE SESAME SAUCE RECIPE | ALLRECIPES
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AMAZON.COM : COCONUT SECRET COCONUT AMINOS - 8 FL OZ - LO…
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From fussfreeflavours.com
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From thespruceeats.com
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From en.m.wikipedia.org
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From amazon.com
See details


CHINESE BARBECUE SAUCE (CHAR SIU) RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Char siu is a style of Chinese barbecue in which a thick and flavorful sauce is used to flavor strips of pork that are then roasted to crunchy and moist perfection. The name refers more to a method of cooking pork than to the sauce itself, but the sauce is what makes the dish. Sweet, savory, smoky, and with the perfect amount of spiciness, char siu is now known worldwide as the Chinese …
From thespruceeats.com
See details


AMAZON.COM : COCONUT SECRET COCONUT AMINOS - 8 FL OZ - LO…
Coconut Secret Coconut Aminos Teriyaki Sauce - 10 fl oz - Low Sodium Soy-Free Teriyaki Alternative, Low Glycemic - Organic, Vegan, Non-GMO, Gluten-Free, Kosher - 20 Servings 688
From amazon.com
See details


HOMEMADE CHINESE CURRY SAUCE {GF, VEGAN} | FUSS FREE …
Sep 06, 2017 · Soy sauce is generally NOT gluten free. You need to use a certified gluten free brand or a tamari for a gluten free sauce. Leftovers can be froze, pour into a plastic pot, seal and …
From fussfreeflavours.com
See details


CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully …
From copykat.com
See details


RECIPES | LEE KUM KEE HOME | USA
Hoisin Sauce; Panda Brand Oyster Flavored Sauce; Chili Bean Sauce (Toban Djan) Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) Pure Sesame Oil; Chu Hou Paste; XO Sauce; Seasoned Soy Sauce for Seafood; Char Siu Sauce (Chinese Barbecue Sauce)
From usa.lkk.com
See details


HOT AND SOUR CHINESE EGGPLANT RECIPE | ALLRECIPES
very yummy. i used asian eggplant (used chinese once and japanese the other time. no real difference), added somegarlic, sweet onion and mushrooms. i doubled the sauce and used splenda. also used asian chili sauce, added fresh ginger, a little sesame oil (may not do that in the future, it's a little overboard) and added chinese …
From allrecipes.com
See details


LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · You may see prices differ depending on the fermentation time. The longer the fermentation, the more expensive it can be. A 3-year fermented la doubanjiang will have more depth of flavor than one that has been fermented for 3-6 months.. The Mala Market is a great resource for authentic, premium Sichuan (and other Chinese…
From thewoksoflife.com
See details


CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS O…
Jun 08, 2019 · To make vegetarian/vegan stir-fry sauce: Substitute vegetable or mushroom stock for the chicken stock. Substitute vegetarian oyster sauce for the oyster sauce (vegetarian oyster sauce is made from mushrooms). To make gluten-free stir-fry sauce: Use gluten-free soy sauce or tamari. The dark soy sauce …
From thewoksoflife.com
See details


WHAT IS OYSTER SAUCE? - THE SPRUCE EATS
Jul 23, 2021 · Oyster sauce is dark brown, almost black in color, and has a thick consistency. It is used in both meat and vegetable dishes, mainly in Cantonese, Thai, and Vietnamese cuisines. Oyster sauce is similar in price to soy sauce but can range in cost depending on the brand.
From thespruceeats.com
See details


OYSTER SAUCE - WIKIPEDIA
Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark. It is commonly used in Chinese…
From en.m.wikipedia.org
See details


LEE KUM KEE PREMIUM SOY SAUCE, 16.9-OUNCE BOTTLE (PAC…
Not sure if Lee Kum Kee is the best brand for soy sauce, but I learned that Lee Kum Kee invented oyster sauce about 150 years ago and is the 'go to' oyster sauce for anybody wanting authentic chinese flavor, so I fgure they ought to know what they are doing with soy sauce …
From amazon.com
See details


HOISIN SAUCE - WIKIPEDIA
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.It is darkly-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce …
From en.m.wikipedia.org
See details


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From myrecipes.com
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