ALL RECIPES COCONUT CREAM PIE RECIPES

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OLD FASHIONED COCONUT CREAM PIE RECIPE | ALLRECIPES



Old Fashioned Coconut Cream Pie Recipe | Allrecipes image

This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

Provided by Carol H.

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

1 cup sweetened flaked coconut
3 cups half-and-half
2 large eggs, beaten
¾ cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
  • In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
  • Pour the filling into the pie shell and chill until firm, about 4 hours.
  • Top with whipped topping and with the reserved coconut.

Nutrition Facts : Calories 422.8 calories, CarbohydrateContent 46.1 g, CholesterolContent 80.1 mg, FatContent 23.5 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 12.7 g, SodiumContent 275.9 mg, SugarContent 23.4 g

COCONUT CREAM PIE I RECIPE | ALLRECIPES



Coconut Cream Pie I Recipe | Allrecipes image

Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.

Provided by Dmarcks

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

1 (9 inch) pie shell, baked
1 (5 ounce) package instant vanilla pudding mix
1?½ cups milk
1?½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
  • Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

Nutrition Facts : Calories 358.2 calories, CarbohydrateContent 42.7 g, CholesterolContent 3.7 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 3.7 g, SaturatedFatContent 12.3 g, SodiumContent 439.4 mg, SugarContent 26.8 g

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