CRAB LOUIE SALAD RECIPES

Name: Crab Louie Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 pint mayonnaise; 1/2 pint tomato ketchup; 1/2 cup sweet relish; 1/2 cup chopped black olives; 2 hard-boiled eggs, chopped; 1 head iceberg lettuce, chopped; 10 ounces fresh picked dungeness crabmeat; 1 avocado, peeled,pitted,and sliced lengthwise thinly; 6 plum tomatoes, halved; 1/2 lb asparagus spear, cooked

CRAB LOUIE SALAD RECIPE - FOOD.COM

Crab Louie Salad Recipe - Food.com image

This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 pint mayonnaise
1/2 pint tomato ketchup
1/2 cup sweet relish
1/2 cup chopped black olives
2 hard-boiled eggs, chopped
1 head iceberg lettuce, chopped
10 ounces fresh picked dungeness crabmeat
1 avocado, peeled,pitted,and sliced lengthwise thinly
6 plum tomatoes, halved
1/2 lb asparagus spear, cooked

Steps:

To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
Make a bed of iceberg lettuce on a large plate.
Top with crab, avocado, tomatoes, and asparagus.
Drizzle with Louie dressing.

Nutrition Facts : Calories 345.5, FatContent 13.3, SaturatedFatContent 2.3, CholesterolContent 135, SodiumContent 1309.8, CarbohydrateContent 41.9, FiberContent 8.3, SugarContent 29, ProteinContent 21.2

CRAB LOUIS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crab Louis Recipe: How to Make It - Taste of Home image

“I make this salad when it's hot outside and we're looking for something quick and simple for dinner,” says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups spring mix salad greens
1 can (6 ounces) lump crabmeat, drained
2 medium tomatoes, quartered
2 hard-boiled large eggs, cut into wedges
6 pitted ripe olives
3 tablespoons chili sauce
2 tablespoons mayonnaise
1/2 teaspoon finely chopped onion
1/4 teaspoon sugar
1/8 teaspoon Worcestershire sauce

Steps:

Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.

Nutrition Facts : Calories 288 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 293mg cholesterol, SodiumContent 950mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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