WHOLE GRAIN ARTISAN BREAD RECIPES
WHOLE GRAIN ARTISAN BREAD RECIPE - BETTYCROCKER.COM
The rye flour adds a hint of sourdough flavor to this bakery-style wholegrain bread.
Provided by Betty Crocker Kitchens
Total Time 4 hours 35 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, stir warm water, yeast and sugar until yeast is dissolved. Stir in whole wheat flour and rye flour with whisk until mixture is smooth. Cover and let stand in warm place 1 hour or until mixture is bubbly and has doubled in size.
- Stir in salt and 1 1/2 cups of the bread flour, slowly adding additional bread flour as necessary to make dough easy to handle.
- Place dough on lightly floured surface. Knead 10 minutes or until dough is smooth and springy. Grease large bowl with oil. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until doubled in size. Dough is ready if indentation remains when touched.
- Line cookie sheet with cooking parchment paper and sprinkle center with cornmeal. Gently push fist into dough to deflate. Shape dough into round ball by tightly pulling edges under to form smooth top. Place on cookie sheet and press dough to flatten slightly. Cover with a clean towel or plastic wrap that has been sprayed with cooking spray and let rise in warm place 45 minutes or until doubled in size.
- Meanwhile, about 20 minutes before baking, place pizza stone on oven rack. Heat oven to 425°F.
- Using small strainer, sprinkle 1 teaspoon bread flour over top of dough. Using sharp serrated knife, cut 4 (1/4-inch-deep) slashes on top of loaf then make 4 diagonal cuts to create crisscross pattern. Slide dough and parchment paper from cookie sheet onto pizza stone.
- Bake 25 to 30 minutes or until crisp golden brown and bottom sounds hollow when tapped. Cool completely on cooling rack, about 1 hour.
Nutrition Facts : Calories 130 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Slice, SodiumContent 300 mg, SugarContent 0 g, TransFatContent 0 g
FOOLPROOF WHOLE WHEAT ARTISAN BREAD - HOME BAKING
Slow-raised bread has a depth of flavor that cannot be duplicated in a quick bread. This recipe is no-knead, simple, wholesome, and just about anyone can make it! Recipe courtesy of PanHandle Milling
Provided by Home Baking Association
Total Time 50 minutes
Prep Time 5 minutes
Yield 1 Loaf
Number Of Ingredients 5
Nutrition Facts : ServingSize , Calories []
ARTISAN WHOLE-GRAIN BREAD RECIPE - GROW WITH DOCTOR JO
Sep 27, 2019 · Artisan Whole Grain Bread: I love the smell of freshly baked bread wafting from my kitchen filling the house with its aroma. It transports me back to younger years when my mom or sisters made bread for our family of 12. Yes 12, that was a lot of bread. It wasn’t what we now call artisan bread, but it was just as wholesome, healthy, and delicious.
From growwithdoctorjo.com
From growwithdoctorjo.com
See details
HOW TO MAKE (EASY) WHOLE-GRAIN ARTISAN BREAD - HANDLE THE HEAT
Aug 14, 2011 · This recipe for whole-grain artisan bread requires no proofing or kneading. The dough can be doubled or halved in size. It can also be stored in the fridge for up to 14 days. This means all you have to do to have a fresh loaf on the dinner table is take a hunk of dough from the fridge, let it rise 90 minutes, and bake it.
From handletheheat.com
From handletheheat.com
See details
WHOLE GRAIN BREAD RECIPES | ALLRECIPES
Whole Grain Bread Recipes. Best, healthy whole grain bread recipes. Photos, videos, and tips help you make the perfect loaf. slices and half a loaf of dark rye. Rye Bread. closeup of sliced wheat bread on a cooling rack. Wheat Bread.
From allrecipes.com
From allrecipes.com
See details
ARTISAN MULTIGRAIN BREAD - FLY-LOCAL
DIRECTIONS. To make the Poolish: Stir together whole wheat flour, bread flour and yeast in a medium bowl. Stir in water until thoroughly blended. This dough will be like thick cake batter. Cover bowl with plastic wrap and let sit overnight or up to 24 hours at room temperature. The dough will become frothy and have lots of little bubbles.
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
WHOLE WHEAT ARTISAN BREAD {EASIEST BREAD RECIPE EVER} - IT ...
Feb 20, 2017 · At the end of 30 minutes, remove baking dish from the oven and lightly grease with nonstick spray. Slash an "X" on top of bread, carefully pick up and drop into baking dish. Cover with lid or foil and bake for 35 minutes; uncover and bake 5-10 minutes more until quite golden brown.
From itsalwaysautumn.com
From itsalwaysautumn.com
See details
EASY 4 INGREDIENT WHOLE WHEAT ARTISAN BREAD (WITH STEP-BY ...
Oct 14, 2021 · Best ways to eat artisan bread. Artisan bread, especially this whole wheat version, is heartier and denser than your traditional sandwich loaf. For those reasons, we love to pair a slice or two with soup. It also makes for great open face toasts or as a base for bruschetta.
From theconscientiouseater.com
From theconscientiouseater.com
See details
WHOLE GRAIN ARTISAN BREAD RECIPES
No-Knead Artisan Bread Recipe prep_time 135 min total_time 180 min ingredients_number 7 servings_number 14-18 recipe_ingredients 3 cups whole wheat flour 1 tsp. active dry yeast 2 tsp. salt 1 2/3 cup warm water (110°F) 1 tsp. fresh rosemary, finely chopped 1 tsp. fresh thyme, finely chopped 1 tsp. fresh sage, finely chopped recipe_directions ...
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE (EASY) WHOLE-GRAIN ARTISAN BREAD - HANDLE THE HEAT
Aug 14, 2011 · This recipe for whole-grain artisan bread requires no proofing or kneading. The dough can be doubled or halved in size. It can also be stored in the fridge for up to 14 days. This means all you have to do to have a fresh loaf on the dinner table is take a hunk of dough from the fridge, let it rise 90 minutes, and bake it.
From handletheheat.com
From handletheheat.com
See details
NO-KNEAD WHOLE GRAIN ARTISAN BREAD | FROM SCRATCH STAT
Jun 07, 2015 · 1 tablespoon active yeast. 1½ tablespoons kosher salt. 6 cups whole wheat flour. Day 1. In a small bowl, combine ¼ cup oats, ¼ cup quinoa, ¼ cup sunflower seeds, and ¼ cup water. Let add-ins soak for 1 hour. In the bowl of a stand mixer (or a large mixing bowl) combine the 3 cups of lukewarm water and 1 tablespoon active yeast.
From fromscratchstat.com
From fromscratchstat.com
See details
ARTISAN WHOLE GRAIN BREAD - NATASHA'S BAKING
Jul 31, 2021 · 90g all purpose flour or bread flour ; 10g rye flour ; Soaker. 115 g any grains and seeds you love. I was using whole wheat berries, barley, millet, flex seeds, sunflower seeds. 135g hot boiling water; 3g salt ; Dough. 165g bread flour (66%) 85g stone ground whole wheat flour (34%) 95g water (38%) All soaker (253g) 188g levain; 5g salt (2%) 1g ...
From natashasbaking.com
From natashasbaking.com
See details
ARTISAN MULTIGRAIN BREAD - FLY-LOCAL
DIRECTIONS. To make the Poolish: Stir together whole wheat flour, bread flour and yeast in a medium bowl. Stir in water until thoroughly blended. This dough will be like thick cake batter. Cover bowl with plastic wrap and let sit overnight or up to 24 hours at room temperature. The dough will become frothy and have lots of little bubbles.
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
WHOLE GRAIN & HEALTHY BREAD RECIPES | RED STAR® YEAST
7-Grain Salt-Free Whole Wheat Bread. Alpine Wheat Bread. Apple Honey Challah. Banana Bread. Basic Pumpernickel Rye Bread. Blueberry English Muffin Bread. Bohemian Rye Bread. Bulgar Wheat Apple Cider Walnut Bread. Buttermilk Whole Wheat Raisin Bread.
From redstaryeast.com
From redstaryeast.com
See details
ARTISAN MULTIGRAIN BREAD – A COUPLE COOKS
Jun 05, 2017 · Soaking the add-ins (1 hour) In a small bowl, combine ¼ cup oats, ¼ cup quinoa, ¼ cup sunflower seeds, and ¼ cup water. Let sit for 1 hour. Mixing the dough and letting it rise (2 hours) In the bowl of a stand mixer (or a large mixing bowl) combine 3 cups lukewarm water with 1 tablespoon active yeast.
From acouplecooks.com
From acouplecooks.com
See details
ARTISANAL WHOLE WHEAT BREAD RECIPE (NO-KNEAD, BEGINNER'S ...
Jan 29, 2020 · This beginner bread recipe, instead of using just white flour, uses a combination of white and whole wheat. Whole wheat flour is a less-processed grain. This makes the flour have a more robust flavor, darker color, and higher fiber content than white flour. The whole wheat component of this bread is an added bonus for so many reasons.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
WHOLE-WHEAT SOURDOUGH BREAD RECIPE | EATINGWELL
Cover the mixing bowl and let stand for 20 minutes to allow the water to completely hydrate the flour before mixing the final dough. Step 3. Remove the mixing bowl cover and turn the mixer on low. Add salt, then spoon in the levain (from Step 1) and mix until combined, about 2 minutes. Step 4.
From eatingwell.com
From eatingwell.com
See details
NO-KNEAD HARVEST GRAINS BREAD | KING ARTHUR BAKING
Put the bread in a cold oven, and set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until it becomes deep brown in color, and an instant-read thermometer inserted into the center registers about 205°F.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY WHOLE WHEAT ARTISAN BREAD (NO KNEAD!)
Mar 30, 2015 · This bread did not rise for me. I didn’t deviate from the recipe at all, but I did question the use of only 1/2 tsp of yeast (especially with denser whole wheat flour) when all my other artisan bread recipes call for 1 to 1 1/2 tsp of yeast. The flavor also wasn’t good at all, so it was basically inedible.
From cearaskitchen.com
From cearaskitchen.com
See details
BREAD: NO SUGAR/NO OIL WHOLE WHEAT BREAD IN 5 MINUTE PREP ...
homemade bread, delicious artisan no sugar no oil whole wheat brown bread with only about 5 minutes active prep work time and the rest is waiting on the doug...
From m.youtube.com
From m.youtube.com
See details
NO KNEAD (WHOLE WHEAT) ARTISAN BREAD - THE RECIPE REBEL
Feb 14, 2014 · Once your dough has rested and your dutch oven preheated, add your ball of dough and cover with the lid. I have an enamel-coated cast iron dutch oven but I still usually give a light spray of non-stick spray. Bake at 450 degrees F for 20 minutes. After 20 minutes, remove the lid and bake 10-15 minutes until golden.
From thereciperebel.com
From thereciperebel.com
See details
HOW TO MAKE ARTISAN BREAD IN BREAD MACHINE?
Artisan bread is common in bakeries, but baking artisan bread at home is simple by using your bread machine.. Artisan bread is one-of-a-kind combinations of whole grains and other ingredients ranging from oatmeal to cracked wheat. The texture is dense and flavorful, with distinct aromas from the ingredients.
From jodysbakery.com
From jodysbakery.com
See details
