RASPBERRY DIP RECIPES

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RASPBERRY FRUIT DIP RECIPE: HOW TO MAKE IT



Raspberry Fruit Dip Recipe: How to Make It image

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 4

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 158 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BABY SHOWER RASPBERRY DIP RECIPE | ALLRECIPES



Baby Shower Raspberry Dip Recipe | Allrecipes image

This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.

Provided by HEATHERFEATHER

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Fruit Dip

Total Time 35 minutes

Prep Time 5 minutes

Yield 24 servings

Number Of Ingredients 5

1 cup sour cream
1 (8 ounce) package Neufchatel cheese, softened
½ cup white sugar
1 tablespoon raspberry extract
½ cup fresh raspberries

Steps:

  • In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

Nutrition Facts : Calories 62.2 calories, CarbohydrateContent 5.1 g, CholesterolContent 11.3 mg, FatContent 4.2 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.6 g, SodiumContent 42.3 mg, SugarContent 4.4 g

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