SAR CHA CHICKEN RECIPES
SHA CHA CHICKEN | CHINA SICHUAN FOOD
Braised Chicken with Chinese Sha Cha Sauce
Provided by Elaine
Categories Main Course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 12
Steps:
- Slice chicken and then marinating with soy sauce, cooking wine and water starch. Set aside for around 15 minutes.
- Heat your cook firstly, then around 2 tablespoons of cooking oil in a non-stick pan or wok. Place chicken in when the oil is warm but not hot. Let the chicken stay for 3-5 seconds and gently stir fry the chicken until the the chicken slices turns pale. Transfer out.
- Leave some oil in and fry garlic until aromatic. Place sha cha sauce in and add water. Bring everything to a boiling and then place chicken, chili peppers and red onion. Simmer for 1 minute and serve with steamed rice.
Nutrition Facts : ServingSize 2 g, Calories 310 kcal, CarbohydrateContent 8 g, ProteinContent 15 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 79 mg, SodiumContent 324 mg, FiberContent 1 g, SugarContent 2 g
CHA CHA CHICKEN RECIPE | ALLRECIPES
I don't know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn't even know what to call it! I love this dish, and so does my entire family. I serve with Spanish rice or ranch beans and a salad.
Provided by Keykeelee
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
- Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 58.5 mg, FatContent 2.4 g, FiberContent 1.1 g, ProteinContent 23.2 g, SaturatedFatContent 0.7 g, SodiumContent 475.6 mg, SugarContent 2.2 g
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