EASY POTATO KUGEL PASSOVER RECIPES

Name: Potato Kugel
Total time: 2 h 30 min
Yield: Serves 6 to 8
Cuisine: jewish
Ingredients: 3 pounds russet potatoes; 3 eggs; 1 tablespoon kosher salt; 1/4 teaspoon black pepper; 1 medium onion; 6 tablespoons vegetable oil, plus more for greasing pan; 1/3 cup flour; 1/4 teaspoon baking powder

POTATO KUGEL RECIPE - NYT COOKING

Potato Kugel Recipe - NYT Cooking image

Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you’ll get this potato kugel. Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.

Provided by Francis Lam

Total Time 2 hours 30 minutes

Yield Serves 6 to 8

Number Of Ingredients 8

Ingredients

3 pounds russet potatoes
3 eggs
1 tablespoon kosher salt
1/4 teaspoon black pepper
1 medium onion
6 tablespoons vegetable oil, plus more for greasing pan
1/3 cup flour
1/4 teaspoon baking powder

Steps:

Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside.
Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.

Nutrition Facts : @context http//schema.org, Calories 275, UnsaturatedFatContent 10 grams, CarbohydrateContent 36 grams, FatContent 12 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 1 gram, SodiumContent 502 milligrams, SugarContent 2 grams, TransFatContent 0 grams

BEST SWEET NOODLE KUGEL RECIPE - HOW TO MAKE KUGEL FOR ...

Best Sweet Noodle Kugel Recipe - How to Make Kugel for ... image

Forget latkes! This sweet noodle Kugel is an absolute must make for Hanukkah. Serve it as a side, dessert, or both!

Provided by Makinze Gore

Categories Kosher Hanukkah dinner side dish

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

Butter, for greasing the pan
16 oz. wide egg noodles
5 large eggs
1/2 c. butter, melted
16 oz. sour cream
8 oz. cottage cheese
3/4 c. granulated sugar
1/2 tsp. cinnamon

Steps:

Preheat oven to 350°. Grease a 9" x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain.
In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles. Pour into prepared dish and bake until set, 1 hour. Cover with aluminum foil if the top starts to get too dark.

Nutrition Facts : Calories 335 calories

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