RIP IT AND DIP IT PIZZA BREAD RECIPE - FOOD.COM
Its a bit messy to eat, but easy to make and yummy.The quick method is to use a frozen bread dough, or if you have a bread machine, use a one loaf dough recipe. Use the convenient mini pepperoni slices to make it easier. Your favorite pizza or marinara sauce works great for the dipping sauce. If you like other additions to your pizza, like garlic or peppers, throw those in too.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
- Spray a 13x9 pan with a non-stick spray.
- Preheat oven 350 degrees.
- Roll out the dough to 1/2 inch thick.
- With a pizza slicer, cut the dough into chunks that are about 1 inch square.
- At random put half of the dough chunks in the 13x9 pan.
- Drizzle on half the olive oil.
- Sprinkle on half the Italian seasoning, cheeses and pepperoni.
- Layer on the rest of the dough, more olive oil, seasonings and cheese.
- If you like lots of pepperoni, use the whole package, if not only half.
- Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
- Use the pizza sauce for the dipping.
Nutrition Facts : Calories 711.6, FatContent 53.5, SaturatedFatContent 18.4, CholesterolContent 95.8, SodiumContent 1911.4, CarbohydrateContent 28.3, FiberContent 5, SugarContent 17.7, ProteinContent 28.6
RANCH RIP ‘N’ DIP BREAD BOWL RECIPE | HIDDEN VALLEY® RANCH
Ranch Rip 'n' Dip Bread Bowl
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
- Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
- Serve with reserved bread cubes and fresh vegetables for dipping.
Nutrition Facts : Calories 0
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RIP IT AND DIP IT PIZZA BREAD RECIPE - FOOD.COM
Its a bit messy to eat, but easy to make and yummy.The quick method is to use a frozen bread dough, or if you have a bread machine, use a one loaf dough recipe. Use the convenient mini pepperoni slices to make it easier. Your favorite pizza or marinara sauce works great for the dipping sauce. If you like other additions to your pizza, like garlic or peppers, throw those in too.
From food.com
Total Time 35 minutes
Calories 711.6 per serving
From food.com
Total Time 35 minutes
Calories 711.6 per serving
- Use the pizza sauce for the dipping.
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SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 161 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 161 calories per serving
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
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filling: low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), ricotta cheese (whey, whole milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), provolone cheese (cultured pasteurized milk, salt, enzymes), four cheese flavor (cheese blend [cheddar cheese, parmesan cheese, romano …
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PEPPERONI RIP N DIP | CARANDO
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CARRANDO HANDHELD FOODS FROM SMITHFIELD CULINARY
Fun, ingredient-filled pizza rings. They’re fun to share and packed with premium Italian flavor. Carando Rip-n-Dips are a deliciously easy-to-prepare grab ’n’ go customer favorite. Perfect for snacks, appetizers and late-night munchies, they come individually wrapped and include dipping sauce. Available in pepperoni and 5-cheese flavors.
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FANS OF POPEYES' RIP'N CHICKEN WON'T WANT TO MISS THIS DEAL
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PORK RIB RECIPES | ALLRECIPES
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HOME |WATTIE'S FOOD SERVICE
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SMITHFIELD CULINARY FOODSERVICE PRODUCT DATABASE
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