PEANUT BUTTER OREO BROWNIES RECIPE RECIPES

5-INGREDIENT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIP…

5-Ingredient Peanut Butter Chocolate Chip Cookies Recip… image

If there were a contest for least ingredients in a chocolate chip peanut butter cookie, we’re pretty sure ours would win first place. Super chewy and ready in about 15 minutes, this flour-free dessert is perfect for late-night and last-minute cravings.

Provided by Girl Who Ate Everything

Total Time 14 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup milk chocolate chips

Steps:

Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.

Nutrition Facts : Calories 227.3 , CarbohydrateContent 23.1 g, CholesterolContent 16.9 mg, FiberContent 1.3 g, ProteinContent 5.8 g, SaturatedFatContent 3.7 g, ServingSize 1 Serving, SodiumContent 124.2 mg, SugarContent 19.8 g

5-INGREDIENT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE ...

5-Ingredient Peanut Butter Chocolate Chip Cookies Recipe ... image

If there were a contest for least ingredients in a chocolate chip peanut butter cookie, we’re pretty sure ours would win first place. Super chewy and ready in about 15 minutes, this flour-free dessert is perfect for late-night and last-minute cravings.

Provided by Girl Who Ate Everything

Total Time 14 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup milk chocolate chips

Steps:

Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.

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5-INGREDIENT PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE ...

If there were a contest for least ingredients in a chocolate chip peanut butter cookie, we’re pretty sure ours would win first place. Super chewy and ready in about 15 minutes, this flour-free dessert is perfect for late-night and last-minute cravings.
From tablespoon.com
Total Time 14 minutes
Calories 227.3 per serving

Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.

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