DRIP CAKE RECIPE RECIPES
14 DRIP CAKE RECIPES THAT LOOK AS GOOD AS THEY TASTE ...
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CHOCOLATE VANILLA DRIP CAKE | DESSERT RECIPES | WOMAN & HOME
This drip cake is a real showstopper, it won’t fail to impress at the party and makes enough to go round a crowd. The secret to the perfect topping on any drip cake is to get the chocolate just right. If you melt it and then let it cool ever so slightly you'll get a lovely consistency that will spill over the edges.
Provided by Woman and Home
Categories Dessert
Total Time 2 hours 10 minutes
Prep Time 1 hours 30 minutes
Cook Time 40 minutes
Yield Serves: 12+
Number Of Ingredients 7
Steps:
- Preheat the oven to 160C. Cream the butter and the sugar until pale, then gradually beat in the eggs, milk and vanilla. Sift over the flour and baking powder and gently fold together. Pour the batter into the prepared cake tin and bake in the oven for around 25 - 30 minutes, until a skewer inserted into the centre of the cakes comes out clean. Allow the cakes to cool in their tins.
- For the icing place the butter, icing sugar, double cream & vanilla into a large bowl and beat with an electric handwhisk until smooth, light and fluffy.
- Remove the sponge layers from their tins and layer them up spreading buttercream between each layer. Thinly coat the sides of the cake and leave to set in the fridge for 1 hour.
- Once firm apply a second coat of buttercream and smooth as much as possible. Place back in the fridge while you make the drip.
- Place the chocolate in the microwave for 30 second bursts until melted, making sure to mix each time. Mix in the oil until combined. Remove the cake from the fridge and using a teaspoon, tease the chocolate over the edge of the cake until it forms a drip - continue all the way round before filling the centre and smoothing. Recipe by Daniel Harding for Woman and Home.
More about "drip cake recipe recipes"
CHOCOLATE DRIP CAKE RECIPE | BBC GOOD FOOD
This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
- Break the honeycomb into tall shards and stack them on top of the cake. Finish with whole and halved Maltesers, adding a few around the base, along with some honeycomb crumbs. The cake is best served within 2-3 hrs of assembling, but will still taste delicious for up to 3 days. Store leftovers in the fridge and allow to come back to room temperature before serving.
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CONFETTI BIRTHDAY DRIP CAKE RECIPE: HOW TO MAKE IT
This is a moist and fluffy vanilla drip cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, Utah
From tasteofhome.com
Reviews 5
Total Time 02 hours 05 minutes
Category Desserts
Calories 658 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 05 minutes
Category Desserts
Calories 658 calories per serving
- Preheat oven to 350°. Line bottoms of 4 greased 6-in. round baking pans with parchment; grease paper. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in sprinkles., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For buttercream, in a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar until smooth. Add cream and vanilla. Beat until light and fluffy, 5-7 minutes., For drip, in a microwave, heat cream just to a boil. Pour over baking chips; stir with a whisk until smooth. Tint as desired with food coloring. Cool slightly, stirring occasionally., To assemble cake, place 1 cake layer on a serving plate; spread with ½ cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ½ cup frosting. Freeze until set, about 10 minutes. Frost top and sides with 1 cup frosting. Pour drip over top of cake, allowing some to flow over sides. Pipe remaining frosting around top edges; top with additional sprinkles. Gently press additional sprinkles into frosting on sides of cake.
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CHOCOLATE VANILLA DRIP CAKE | DESSERT RECIPES | WOMAN & HOME
This drip cake is a real showstopper, it won’t fail to impress at the party and makes enough to go round a crowd. The secret to the perfect topping on any drip cake is to get the chocolate just right. If you melt it and then let it cool ever so slightly you'll get a lovely consistency that will spill over the edges.
From womanandhome.com
Reviews 3.3
Total Time 2 hours 10 minutes
Category Dessert
From womanandhome.com
Reviews 3.3
Total Time 2 hours 10 minutes
Category Dessert
- Place the chocolate in the microwave for 30 second bursts until melted, making sure to mix each time. Mix in the oil until combined. Remove the cake from the fridge and using a teaspoon, tease the chocolate over the edge of the cake until it forms a drip - continue all the way round before filling the centre and smoothing. Recipe by Daniel Harding for Woman and Home.
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HOMEMADE NAKED DRIP CAKE | EASY RECIPES | BETTY CROCKER AU
Betty Crocker™ frostings make decorating easy. Simply spread to frost or warm to glaze!
From bettycrocker.com.au
Total Time 03 hours 00 minutes
Category cakes, celebration
From bettycrocker.com.au
Total Time 03 hours 00 minutes
Category cakes, celebration
- For the drip: Remove lid and foil seal from chocolate frosting container. Replace lid loosely and heat in microwave on HIGH (1100w) for 30 seconds, stir. Heat for another 10 seconds until quite runny when stirred with a spoon. Time will depend on microwave wattage. Gently pour some of the runny frosting into the centre of the cake and ease over edges with a spatula. Drips will form down the sides of the cake. Repeat, covering the whole top of the cake.
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BLUE DRIP 'BOXED' CAKE RECIPE BY TASTY
Here's what you need: white cake mix, heavy cream, white chocolate chunk, blue food coloring, vanilla frosting
From tasty.co
Reviews 85
Cuisine American
Calories 580 calories per serving
From tasty.co
Reviews 85
Cuisine American
Calories 580 calories per serving
- Enjoy!
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DRIP CAKE RECIPE: TUTORIAL & TIPS TO MAKE THE PERFECT DRIP ...
Apr 30, 2019 · Preheat oven to 350°F. Line three eight-inch pans with parchment rounds, and grease with non-stick baking spray. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed.
From chelsweets.com
From chelsweets.com
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HOW TO MAKE A DRIP CAKE | EPICURIOUS
From epicurious.com
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CAKE DRIP FROSTING RECIPES
Preheat oven to 350°F. Line three eight-inch pans with parchment rounds, and grease with non-stick baking spray. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed.
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE A DRIP CAKE | EPICURIOUS
Aug 28, 2017 · To make the ice cream cone topper, use an ice cream scoop to scoop the second colored buttercream onto a parchment paper–lined baking tray. Freeze to set buttercream, at least 30 minutes. Gently ...
From epicurious.com
From epicurious.com
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THE BEST CHOCOLATE DRIP CAKE - EASY RECIPE - SWEETLY CAKES
Dec 27, 2021 · Preparation of the mud cake. Preheat the oven to 338°F / 170°C and Line 2 round 15 cm cake pans. Place the chocolate pieces, butter, coffee and water in a saucepan over low heat, melt and let cool. In another bowl, whisk together the eggs, buttermilk, oil and vanilla.
From sweetlycakes.com
From sweetlycakes.com
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CHOCOLATE DRIP CAKE RECIPE - BBC FOOD
This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...
From bbc.co.uk
From bbc.co.uk
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HALLOWEEN DRIP CAKE | DESSERT RECIPES | GOODTOKNOW
Oct 20, 2021 · This Halloween drip cake is drizzled with a blood-red strawberry puree and flavoured with chocolate and vanilla. The perfect Halloween birthday cake and ideal for slicing in front of guests to reveal the inner gory surprise. The rich dark chocolate drip and strawberry puree ‘blood’ makes the perfect flavour combo as well as create a ghoulish Halloween effect.
From goodto.com
From goodto.com
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HOW TO MAKE A DRIP CAKE WITH CANDY MELTS CANDY - WILTON
Apr 19, 2021 · Easy Drip Cake Recipes. This Truffle-Topped Chocolate Cake is a rich and delicious dessert that is the perfect ending to any occasion or celebration. Use Dark Cocoa Candy Melts candy to make both the ganache and the truffles.
From blog.wilton.com
From blog.wilton.com
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CHOCOLATE DRIP CAKE - BACK TO BASICS - JANE'S PATISSERIE
Jul 31, 2021 · Preheat your oven to 170C/150 Fan, and line two 8"/20cm cake tins with baking parchment. In a stand mixer, or a large bowl, beat together the unsalted butter and light brown soft sugar until light and fluffy. Add in the eggs, self raising flour, cocoa powder and vanilla extract and beat again until combined well.
From janespatisserie.com
From janespatisserie.com
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DIY SPRINKLE DRIP CAKE - SPRINKLES FOR BREAKFAST
Below, I have provided you guys with the ganache recipe I use. But it’s VERY important that you guys do two things in order to get the perfect drip. 1. Let the ganache cool down a little before you start dripping. If it is too hot, it will just run down the side of the cake. 2. Make sure your cake is COLD before you start dripping.
From sprinklesforbreakfast.com
From sprinklesforbreakfast.com
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OREO DRIP CAKE RECIPE: CHOCOLATE CAKE WITH OREO FROSTING
Jul 22, 2019 · Chill the cake in the fridge (20 minutes) or freezer (5 minutes) again until the frosting is firm to the touch. Place the remaining frosting into a piping bag fitted with a Wilton 1M frosting tip (open star). Once the cake is chilled, add the chocolate ganache drips to the cake using a spoon.
From chelsweets.com
From chelsweets.com
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WHITE CHOCOLATE GANACHE DRIP CAKE RECIPE + TIPS - SUGAR ...
Nov 08, 2020 · This recipe makes enough to make two drip cakes, so you can either try halving the recipe or do what I do: make the full amount, drip the cake, save the rest of the ganache in an airtight container and store it in the fridge for a future drip cake (it’ll last two weeks).
From sugarandsparrow.com
From sugarandsparrow.com
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CRUNCHIE DRIP CAKE! - JANE'S PATISSERIE
Jun 04, 2018 · Once finished, melt the dark chocolate in a heat proof bowl until melted. Add in 1/2 tbsp of oil and beat till smooth. Using disposable piping bags, pipe it round the edge of the cake, edging over slight bits to create the drip. Leave it to set for about 10 minutes, and then add some more crunchie spread on top.
From janespatisserie.com
From janespatisserie.com
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GBBO SPECIAL... CHOCOLATE DRIP CAKE RECIPE
2. Heat the oven to 200°C/180°C fan/400°F/Gas 6. Beat the cooled brown butter and the sugar in a stand mixer fitted with the beater, on medium speed for 2–3 minutes, until creamy. 3. With the mixer on a low speed, add the eggs, one at a time, beating well between each addition.
From foodheavenmag.com
From foodheavenmag.com
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