WHY DOES ELASTIC GET CRUNCHY RECIPES

More about "why does elastic get crunchy recipes"

ELI5: WHY DO ELASTIC MATERIAL ON CLOTHES GET CRUNCHY WHEN ...

Elastic materials need long chains of molecules to be able to stretch (think scrunched up string). Two things can happen after a long time in air and light. either (a) chemical reactions between the chains of molecules link them together so they cant stretch out or (b) chemical reactions that cut the chains up.
From reddit.com

See details

HOW ELASTIC STRIPS WORK AND HOW TO TAKE CARE OF THEM SO ...

Oct 18, 2016 · It is the weave that makes it possible for the latex to expand and contract while it interacts with the non-stretchable material that is present. Without this special weaving being utilized by the manufacturers of the elastic strips, their ability to stretch out and return would be severely inhibited.
From elasticbytheyard.com

See details

WHAT CAUSES ELASTIC WAISTBANDS TO LOSE ELASTICITY OR BREAK ...

Oct 28, 2009 · Best Answer Copy Elastic bands, especially waistband type material becomes brittle and breaks over time. This mainly happens when the internal elastic fibers in the band break gradually, from...
From answers.com

See details

HOW TO MAKE PIZZA CRUST CRISPY? | HUNGRY HOWIE'S

Sep 27, 2021 · In-home ovens do not get as hot as the ovens at pizza restaurants, and the stone or steel underneath the crust while baking helps make the best use of temperature. Always bake your pizza pie on the lowest rack in the oven. This allows your pizza crust to get closer to the heat source, allowing it to become more crispy.
From hungryhowies.com

See details

WATER - WHY DOES THE CRUST OF A FRESHLY BAKED LOAF OF ...

It is not absorbing water from the atmosphere, rather, moisture is migrating from within the bread. Basically, as soon as a loaf of bread is removed from the oven, moisture migration begins to happen.
From cooking.stackexchange.com

See details

RUBBERY CHICKEN: CAUSES, SOLUTIONS, AND MISTAKES TO AVOID

Aug 01, 2021 · Skipping the marinade or brine. Chicken is naturally a lean meat with very little fat, so letting it soak in a marinade or brine not only adds flavor but also keeps it moist. Using skinless ...
From greatist.com

See details

WHY DO LULULEMON PANTS SOUND CRUNCHY AFTER THE CLOTHES ...

Answer (1 of 4): Thanks for the A2A. You asked: Why do Lululemon pants sound crunchy after the clothes dryer? Have you ever had a pair of shorts with an elastic waist that you’ve let languish in a drawer for several years? When you put them on, do you hear crunchiness from the waistband? That’s ...
From quora.com

See details

HOW TO GET PERFECTLY CRISPY CHICKEN SKIN

Dec 17, 2021 · “Sometimes the oven is a little darker and people will pull the chicken too early,” he says. Check to see the color 10 minutes before you expect the chicken to be done with the given recipe. “If it is not done, turn the temperature up by 25 degrees and finish it in a hotter oven.” Watch for crispy fried chicken:
From ice.edu

See details

WHY DID THE ELASTIC IN MY SWEATPANTS GET HARD AND ...

Answer (1 of 2): The materials they are made from will deteriorate with age, so there’s not much you can do in the long run. However, in better quality clothes, it should last longer and also do not wash at too high a temperature. Tumble drying at too high a temperature can also affect them.
From quora.com

See details

BREAD - HELP WITH RUBBERY ROTI/CHAPATTI - SEASONED ADVICE

Nov 03, 2016 · I'm guessing that means its undercooked, but when I cook it longer it tends to get crunchy and hard. Flips: 1st when there are bubbles and the sides start to turn up. 2nd when there are medium-brown dark spots on the roti. 3. I let it bloat for a few seconds both side on the open flame. bread indian-cuisine flatbread.
From cooking.stackexchange.com

See details

FIVE COMMON PIE CRUST FAILS … AND WHAT TO DO ABOUT THEM ...

Pie crust can be a tricky thing to master but the results are worth the practice. Here are five common pie crust problems and how to avoid them.
From landolakes.com

See details

FOODS WITH TEXTURE & CRUNCH - AUTISM & FOOD - MY FUSSY ...

May 01, 2019 · Crunchy Foods. The most common food preference for oral sensory seekers tends of be foods with a lot of texture, so anything that is crunchy or crispy: Apples. Pears. Grapes. Carrots. Cucumber. Peppers. Sugar snap peas.
From myfussyeater.com

See details

HOW CAN I COOK HORMEL® MARY KITCHEN® HASH TO GET IT CRISPY ...

Mary Kitchen Hash. It takes patience to get crispy hash. In a heavy skillet (preferably not a non-stick skillet) over medium heat, spread the hash in an even layer and do not disturb for 5 minutes. With a spatula, lift up a corner of the hash to see if it has developed a crust. If it hasn’t, cook a few minutes longer.
From hormelfoods.com

See details

HOW TO MAKE CIABATTA | KING ARTHUR BAKING

Sep 22, 2008 · Cut the dough in half. Pull/stretch it gently to make two logs, each about 10” x 4”. Place them on a lightly greased baking sheet. Cover, and let them rise for about 45 minutes, till they're definitely showing some puff. Dimple gently but firmly with your oiled or wet fingers. They'll deflate a bit; that's OK.
From kingarthurbaking.com

See details

HOW TO TET A THICK CRISPY CRUST ON YOUR BREAD – THE BREAD ...

The reason being is that the dutch oven simply traps all of the steam inside in a small volume. Rather than having to fill a whole oven with steam you just need to fill up a small dutch oven with the bread inside. The steam comes from a bit of water on the bread and the natural steam produced by the moisture inside the bread as well.
From thebreadguide.com

See details

WHAT MAKES A COOKIE CRISPY OR CHEWY OR SOFT? - GENERAL ...

Oct 02, 2002 · Oct 2, 2002 04:10 PM 25. I made a batch of chocolate chip cookies over the weekend. Right out of the oven my husband loved it, the next day when it's cooled, he said it wasn't crispy and too soft for his liking. I read the big cookie report from chowhound.com but it only gave people's favorit recipes, it didn't tell which recipe makes a crispy ...
From chowhound.com

See details

WHY DOES BREAD CRUST GO SOFT AFTER COOLING? – THE BREAD ...

If your bread has a high rye content (65% or higher) or you are making a pumpernickel bread, for instance, it will be difficult almost impossible to get a crispy crust. These kinds of bread usually have a very tight crumb ( meaning the dough is very dense) and the crust does not get particularly hard.
From thebreadguide.com

See details

HOW DO I GET A CHEWY CRUST FROM HOMEMADE PIZZA DOUGH ...

heat the oven to 500F for at least 1/2 hour, with the stone in it, before baking. roll your pizza dough very thin. don't put a lot of wet toppings on it. You also might want to consider cultivating a sourdough pizza crust, which will be chewier than one risen with commercial yeast. Share.
From cooking.stackexchange.com

See details

FINALLY! A PIZZA DOUGH THAT IS CHEWY, CRISP AND EASY TO ...

The recipe itself was pretty standard—bread flour, sugar, yeast, water, salt—and the hydration level was modest, just below 65 percent. Some experts, such as Forkish, prefer 70 percent hydration, but one needs a very hot oven and a lot of skill in stretching a dough with that much water.
From 177milkstreet.com

See details

3 TIPS FOR MAKING CRISPY WAFFLES - SIMPLY RECIPES

Sep 24, 2016 · Some waffle irons may take longer to heat. Check that it's ready by flicking a drop of water on the griddle; if it sizzles and evaporates right away, you're good to go. 2. Swap Half the Buttermilk for Milk. Milk helps make a thinner, more liquidy waffle batter, which in turn makes lighter and crispier waffles.
From simplyrecipes.com

See details

HERE IS THE REASON WHY YOUR WAFFLES AREN’T CRISPY ...

Aug 25, 2015 · This is the only reason why your waffles aren’t crispy. Because the batter is not evenly spread. You can check out some rotating waffle makers that do not put a hole in your pocket over here. Follow this tips and let me know how your waffles turn out to be. Also, don’t forget to top these crunchy brown waffles with something delicious.
From thewafflemakers.wordpress.com

See details

QUESTION: WHY PUT VODKA IN PIE CRUST?

Mar 18, 2021 · What is the best type of flour to use for pie crust? Flour: For a tender crust, choose a low-protein flour. Pastry flour, with a protein content of about 8-10%, ranks between all-purpose flour and cake flour.All-purpose flour works just fine for pie crusts, while cake flour might lack enough protein to form a workable, elastic dough.. Why does my pie crust crack when I roll it out?
From mindrightdetroit.com

See details

TECHNIQUES | PAUL HOLLYWOOD

Put the kneaded dough in a lightly oiled bowl and cover with cling film or a clean tea towel to protect it from draughts that might cause a skin to form. Leave it anywhere in the kitchen. The dough needs to rise until it is at least doubles in size. When it is fully grown it will start to develop crease marks on top and it may start to collapse ...
From paulhollywood.com

See details

HOW TO KNEAD PIZZA DOUGH | MY SLICE OF PIZZA

Sep 17, 2021 · Kneading the dough stretches the gluten strands, which keeps them elastic. This way it is easier to stretch the dough into a pizza shape with less chance of tearing or ripping during baking. This is also what gives homemade pizzas that chewy texture instead of a crunchy one like other flatbreads and breadsticks.
From mysliceofpizza.com

See details