GUACAMOLE FOOD PROCESSOR RECIPES
EASY GUACAMOLE - RECIPES | PAMPERED CHEF US SITE
An easy, homemade guacamole recipe with just the right amount of cilantro in it is worth its weight in, well, avocados. Delicious!
Provided by PAMPEREDCHEF.COM
Yield 1 ½ cups (375 mL) 12 Servings servings of 2 tbsp (30 mL)
Number Of Ingredients 8
Steps:
- Cut the onion into chunks with the Coated Utility Knife. Remove the stem from the jalapeño and cut it in half lengthwise. Carefully remove the seeds with the knife, then cut the jalapeño into chunks. Add the jalapeño and onion to the Manual Food Processor.Press garlic into the processor bowl with the Garlic Press. Add the cilantro and process until finely chopped. Then, juice the lime into the processor bowl.Cut the avocados in half lengthwise. Partially insert a knife edge into the pit, then rotate it a quarter-turn to release the pit. To remove the pit from knife, pinch the pit at the top, and carefully slide the pit off the blade. Use the Small Mix ‘N Scraper® to scoop the flesh out and transfer it to the processor bowl. Add the salt to the bowl and process to your desired consistency. Serve with tortilla chips, if desired.
EASY HOMEMADE GUACAMOLE RECIPE | MYRECIPES
If you've ever wondered how to make guacamole that's the perfect, creamy consistency, trust us, the food processor makes quick and easy work of this crowd-pleasing dip. Our Easy Guacamole is just that—ridiculously easy. Simply place your aromatics and seasonings in the bowl of a food processor and pulse to chop; then, add in the star ingredient—avocado—and process until smooth. Besides being downright delicious, guacamole is rich in heart-healthy monounsaturated fats, making it an easy appetizer you can feel good about. We like the heat level that results from leaving the seeds in the jalapeño, but you can seed the pepper for a milder guac. Serve this easy-to-make gucamole with tortilla chips or crudités.
Provided by Elizabeth Nelson
Total Time 20 minutes
Yield 4 servings (serving size: about 1/4 cup)
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in a food processor; pulse 5 times or until finely chopped. Add avocado; process until smooth. Sprinkle with cilantro.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 4.8 g, FatContent 7.7 g, FiberContent 2.7 g, ProteinContent 1.1 g, SaturatedFatContent 1.2 g, SodiumContent 77 mg
More about "guacamole food processor recipes"
GUACAMOLE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 206.2 per serving
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
EASY GUACAMOLE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.6
Total Time 10 minutes
- Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.
GUACAMOLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AVOCADO SALSA (GUACAMOLE SALSA) RECIPE | CHEFDEHOME.COM
The close relative of Guacamole, Avocado Salsa is delicious Guacamole and Salsa in a vibrant zesty green dip. The heat of serrano peppers, tang of tomatillos and lime juice with creamy fresh avocado, I call this a heavenly green sauce of a foodie's paradise! Really a must try recipe once in lifetime.
This Tomatillo Avocado Salsa recipe is also very versatile. You can serve it as Salsa with chips, as sauce with favorite burrito or tacos. Plus it is an easy recipe that needs a few ingredients, and 20 mins to make. Gluten free, no artificial ingredients or color, and good-fats are pure bonus.
If you are fan of Mexican flavors? I'm sure you love many other salsa recipes on the blog: Taqueria Salsa, Guacamole, Spicy Mango Salsa, Pineapple Salsa, Hot Salsa to name a few.
Let's make some Holy-guacamole Salsa today!
Guacamole Salsa
All of my favorite Mexican restaurants offer an Avocado Salsa. Few versions are spicy, few are more creamy and mild spicy. All known by different names - avocado salsa, guacamole salsa, tomatillos salsa and so on. In-fact, there are many brands of bottled guacamole salsa. I'm sure you have heard of Tostitos Avocado Salsa, Herdez Guacamole Salsa.
Names aside, all of these salsa translate to a tangy, spicy and creamy dip with everyone's favorite Avocados! Honestly, guacamole salsa ingredients i.e. avocado, garlic, peppers, tomatillos and lime juice speak for itself in the flavor of salsa. Vibrant and fresh.
In short, it is not a chunky guacamole, but a smooth and creamy guacamole sauce.
What Do You Need To Make Avocado Salsa?
The ingredients to make Avocado Salsa are same as the Guacamole Ingredients plus Husked Green Tomatillos. Tomatillos give salsa tang and distinct flavor.
For best results, always use good ripe avocados.
To make Avocado Salsa, I first ready the tomatillos. Remove husk and rinse tomatillos thoroughly under running water. Place in medium sauce pan, cover with water and then cook until tomatillos turn olive green and very soft.
Once tomatillos are ready, rest of salsa is ready in blender or a food processor in 5 minutes.
This Avocado Salsa recipe is extra flavorful because:
- Cooked tomatoes give right amount of acidity to the salsa without overpowering the flavor.
- I use fresh garlic and pepper (serrano) to add bright garlic and pepper flavor. A must in a good Mexican Salsa recipe.
What to Serve with Avocado Salsa?
The best way to enjoy Creamy Avocado Salsa is with chips or spooned over fresh homemade Fajitas or Tacos. Take a look at my Air Fryer Chicken Fajitas where I used same Avocado Salsa to devour fajitas with warm tortillas. (yum)
Tips for Success
- Thoroughly rinse tomatillos before using. Always use fresh and firm green tomatillos (without blemish or wrinkled skin).
- Cook tomatillos until these are soft, olive green in color but not yet started to break apart. For best results simmer on medium heat.
- Use non-fibrous and ripe avocados.
- Always taste and adjust seasonings - salt and lime juice to taste.
- Salsa stays good for 4-5 days. To refrigerate, add salsa to a container with lid. Place a cling wrap touching the surface of salsa and then place lid. Refrigerate until ready to use. This helps prevent discoloration of the salsa.
Friends, try a different Salsa this Taco Tuesday! If you ever wondered how does Mexican restaurant make green salsa? This is the recipe to try. Specially if you have never tried Avocado Salsa before then I highly recommend make this recipe.
From chefdehome.com
Total Time 20 minutes
Category Dip, Sauce, Condiment
Cuisine Mexican
- Once smooth, taste and adjust lime juice, and salt. Transfer salsa to a clean bowl. Refrigerate until ready to use. See Note 2.
HOW TO MAKE GUACAMOLE IN YOUR FOOD PROCESSOR
From blog.hamiltonbeach.com
CHUNKY GUACAMOLE - FOR FOOD PROCESSORS RECIPE - CUISINART.COM
FOOD PROCESSOR GUACAMOLE - EASY RECIPE FOR GUACAMOLE ...
From recipesformen.com
GUACAMOLE IN THE FOOD PROCESSOR (REAL FOOD, CLEAN EATING ...
From acleanbake.com
BEST FOOD PROCESSOR GUACAMOLE DIP RECIPE (CUISINART) - YOUTUBE
HOW TO MAKE GUACAMOLE IN YOUR FOOD PROCESSOR
From blog.hamiltonbeach.com
GUACAMOLE [FOOD PROCESSOR ATTACHMENT] | VITAMIX
From vitamix.com
RECIPE: GUACAMOLE (FOOD PROCESSOR) - RECIPELINK.COM
From recipelink.com
PICKLED JALAPENO GUACAMOLE IN A FOOD PROCESSOR : SKINNY ...
GUACAMOLE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
WHAT TO MAKE WITH A FOOD PROCESSOR? TOP 25 RECIPES TO TRY
From thedaringkitchen.com
GUACAMOLE - MINI CHOPPERS RECIPE - CUISINART.COM
From cuisinart.com
HOW TO MAKE DELICIOUS GUACAMOLE WITHOUT A FOOD PROCESSOR ...
From delishably.com
