DRIED CRANBERRY SCONES RECIPES

Name: Dried Cranberry Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Cuisine: Europe, British
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons cold butter; 3/4 cup buttermilk; 1 large egg, room temperature; 3/4 cup white baking chips; 3/4 cup dried cranberries; 1 tablespoon turbinado (washed raw) sugar

DRIED CRANBERRY SCONES RECIPE: HOW TO MAKE IT

Dried Cranberry Scones Recipe: How to Make It image

I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. —Sherry Leonard, Whitsett, North Carolina

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter
3/4 cup buttermilk
1 large egg, room temperature
3/4 cup white baking chips
3/4 cup dried cranberries
1 tablespoon turbinado (washed raw) sugar

Steps:

Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 247 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 36g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

DRIED CRANBERRY SCONES RECIPE - FOOD.COM

Dried Cranberry Scones Recipe - Food.com image

Fresh, warm, buttery "biscuits" with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took a couple of different scone recipes and modified as I went along.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 scones, 16 serving(s)

Number Of Ingredients 12

Ingredients

2 1/4 cups self-rising flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/3 cup butter
1 cup dried cranberries, sweetened
1/2 cup half-and-half cream
1 egg, slightly beaten
1 cup powdered sugar
1/4 teaspoon vanilla
1/4 cup orange juice, fresh

Steps:

Mix dry ingredients in a large mixing bowl.
Cut in softened butter and mix until small crumbles form.
Add cranberries and mix well.
Add cream and egg and mix until dry ingredients are moistened and soft dough forms.
Turn dough onto floured surface and knead gently about 10 times.
Split dough into two portions and pat each portion into a round, about 1/2 inch thick.
Place both rounds onto a lightly greased cookie sheet and cut each into 8 pie-shaped portions.
Bake in 400 degree oven for about 15 - 20 minutes, until light golden brown.
Remove from cookie sheet immediately and place on plate.
While scones are baking, mix glaze ingredients. Do not make glaze too thin (add juice a little at a time).
Allow scones to cool about five minutes, then drizzle with glaze.
Serve warm, with butter (if desired).

Nutrition Facts : Calories 169.1, FatContent 5.2, SaturatedFatContent 3.1, CholesterolContent 26.2, SodiumContent 303.6, CarbohydrateContent 28.4, FiberContent 0.8, SugarContent 14.2, ProteinContent 2.5

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