HOW MANY CARBS ARE IN RITZ CRACKERS RECIPES

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PINEAPPLE CASSEROLE RECIPE (CLASSIC SOUTHERN VERSION) | KIT…



Pineapple Casserole Recipe (Classic Southern Version) | Kit… image

If you like the sweet and salty combination of pineapple on a pizza, this casserole is right up your alley.

Provided by Kristina Vänni

Categories     Main dish    Dinner    Side dish    Casserole

Total Time 2400S

Prep Time 600S

Cook Time 1800S

Yield 6

Number Of Ingredients 6

4 ounces cheddar cheese
2 (20-ounce) cans pineapple chunks in juice
1/3 cup granulated sugar
5 tablespoons all-purpose flour
32 Ritz or butter crackers (about 1 sleeve)
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 350°F. Grate 4 ounces cheddar cheese on the large holes of a box grater (about 1 cup).
  • Open 2 (20-ounce) cans pineapple chunks in juice. Drain through a fine-mesh strainer fitted over a bowl to catch the juice. Transfer 6 tablespoons of the juice to a medium bowl (save the remaining juice for another use).
  • Add 1/3 cup granulated sugar and 5 tablespoons all-purpose flour to the juice and whisk to combine. Add the pineapple and toss to combine. Transfer to an 8x8-inch baking dish. Sprinkle with the cheese.
  • Place 32 Ritz crackers in a gallon-size zip-top plastic bag. Press out the excess air and seal the bag. Crush the crackers with a rolling pin until coarsely crushed. Sprinkle over the cheese.
  • Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave in 15-second intervals until melted. Drizzle over the crackers.
  • Bake until the casserole is bubbly, about 30 minutes.

Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 51.6 g, SugarContent 31.2 g, ServingSize Serves 6, ProteinContent 7.5 g, FatContent 18.9 g, Calories 392 cal, SodiumContent 248.8 mg, FiberContent 3.2 g, CholesterolContent 0 mg

PINEAPPLE CASSEROLE RECIPE (CLASSIC SOUTHERN VERSION) | KIT…



Pineapple Casserole Recipe (Classic Southern Version) | Kit… image

If you like the sweet and salty combination of pineapple on a pizza, this casserole is right up your alley.

Provided by Kristina Vänni

Categories     Main dish    Dinner    Side dish    Casserole

Total Time 2400S

Prep Time 600S

Cook Time 1800S

Yield 6

Number Of Ingredients 6

4 ounces cheddar cheese
2 (20-ounce) cans pineapple chunks in juice
1/3 cup granulated sugar
5 tablespoons all-purpose flour
32 Ritz or butter crackers (about 1 sleeve)
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 350°F. Grate 4 ounces cheddar cheese on the large holes of a box grater (about 1 cup).
  • Open 2 (20-ounce) cans pineapple chunks in juice. Drain through a fine-mesh strainer fitted over a bowl to catch the juice. Transfer 6 tablespoons of the juice to a medium bowl (save the remaining juice for another use).
  • Add 1/3 cup granulated sugar and 5 tablespoons all-purpose flour to the juice and whisk to combine. Add the pineapple and toss to combine. Transfer to an 8x8-inch baking dish. Sprinkle with the cheese.
  • Place 32 Ritz crackers in a gallon-size zip-top plastic bag. Press out the excess air and seal the bag. Crush the crackers with a rolling pin until coarsely crushed. Sprinkle over the cheese.
  • Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave in 15-second intervals until melted. Drizzle over the crackers.
  • Bake until the casserole is bubbly, about 30 minutes.

Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 51.6 g, SugarContent 31.2 g, ServingSize Serves 6, ProteinContent 7.5 g, FatContent 18.9 g, Calories 392 cal, SodiumContent 248.8 mg, FiberContent 3.2 g, CholesterolContent 0 mg

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PINEAPPLE CASSEROLE RECIPE (CLASSIC SOUTHERN VERSION) | KIT…
If you like the sweet and salty combination of pineapple on a pizza, this casserole is right up your alley.
From thekitchn.com
Reviews 5
Total Time 2400S
Category Main dish, Dinner, Side dish, Casserole
Cuisine United states, Southern
Calories 392 cal per serving
  • Bake until the casserole is bubbly, about 30 minutes.
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