DOUBLE FUDGE BROWNIES RECIPES
DOUBLE FUDGE BROWNIES - BIGOVEN.COM
"These sinful brownies are made with chocolate chips instead of cocoa powder."
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- "In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes."
Nutrition Facts : Calories 520 calories, FatContent 28.8772731948517 g, CarbohydrateContent 57.6147339153711 g, CholesterolContent 97.7405555901039 mg, FiberContent 2.81419827686777 g, ProteinContent 8.74089394794803 g, SaturatedFatContent 14.6673737035405 g, ServingSize 1 1 Serving (128g), SodiumContent 2788.20300388056 mg, SugarContent 54.8005356385033 g, TransFatContent 2.26368945040734 g
DOUBLE FUDGE CREAM CHEESE BROWNIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Line bottom of 13x9-inch baking pan with parchment paper, extending paper over edges. Set aside.
- Melt 1 cup butter and unsweetened chocolate in 2-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except chocolate chips; mix well. Gently stir in chocolate chips.
- Spread half of batter into parchment-lined pan.
- Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over brownie batter in pan. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.)
- Bake 30-35 minutes or until brownie begins to pull away from sides of pan. Cool completely.
- Lift bars from pan, using parchment paper ends. Place onto cutting board. Pull back edges of parchment for easy cutting; cut into bars. Store refrigerated.
Nutrition Facts : Calories 180 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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