DOUBLE CHEESE RECIPES

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DOUBLE CHEESE CASSEROLE RECIPE | ALLRECIPES



Double Cheese Casserole Recipe | Allrecipes image

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

Provided by MRSO

Categories     Pasta and Noodles    Noodle Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

1 (12 ounce) package uncooked egg noodles
1 pound lean ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook egg noodles according to package directions.
  • While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 649.3 calories, CarbohydrateContent 50.5 g, CholesterolContent 152.9 mg, FatContent 35.1 g, FiberContent 3.3 g, ProteinContent 31.7 g, SaturatedFatContent 17.5 g, SodiumContent 736.5 mg, SugarContent 7.3 g

DOUBLE CHEESEBURGER RECIPE | ALLRECIPES



Double Cheeseburger Recipe | Allrecipes image

Great recipe for a double cheeseburger.

Provided by Rudy Torrijos III

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 double cheeseburger

Number Of Ingredients 8

1 hamburger bun, split
? pound ground beef
1 pinch salt
4 processed cheese singles (such as Kraft®)
1 tablespoon thousand island salad dressing (such as Kraft®)
1 slice tomato
1 leaf lettuce
1 slice onion

Steps:

  • Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
  • Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

Nutrition Facts : Calories 757.8 calories, CarbohydrateContent 35.7 g, CholesterolContent 157.6 mg, FatContent 49.7 g, FiberContent 1.8 g, ProteinContent 45 g, SaturatedFatContent 22.7 g, SodiumContent 1735.9 mg, SugarContent 8.5 g

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