BLUEBERRY MUFFINS WITH CRUMB TOPPING RECIPES

BLUEBERRY CREAM MUFFINS RECIPE | ALLRECIPES

Blueberry Cream Muffins Recipe | Allrecipes image

Rich and delicious blueberry muffins. The secret is the sour cream.

Provided by KK3

Categories Blueberry Muffins

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

4 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 281 calories, CarbohydrateContent 35.2 g, CholesterolContent 39.4 mg, FatContent 14.2 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 4.2 g, SodiumContent 171.7 mg, SugarContent 18 g

BLUEBERRY CRUMB CAKE RECIPE | INA GARTEN | FOOD NETWORK

Blueberry Crumb Cake Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 48 minutes

Prep Time 8 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1/4 cup granulated sugar
1/3 cup light brown sugar, lightly packed
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 pound (1 stick) unsalted butter, melted
1 1/3 cups all-purpose flour
6 tablespoons unsalted butter, at room temperature (3/4 stick)
3/4 cup granulated sugar
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon grated lemon zest
2/3 cup sour cream
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup fresh blueberries
Confectioners' sugar for sprinkling

Steps:

For the cake:
Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
For the streusel:
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
For the cake:
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.

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BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT

What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
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Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving

In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.

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BLUEBERRY CRUMB CAKE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 48 minutes
Category dessert
Cuisine american

crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.

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BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT

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BLUEBERRY STREUSEL MUFFINS RECIPE | ALLRECIPES

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