DOMINICAN STEW CHICKEN RECIPES

Name: Carne Guisada (Latin Beef Stew)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 5
Cuisine: Latin
Ingredients: 2 tsp olive oil; 1 cup scallions (chopped); 3 cloves garlic (minced); 2 small tomatoes (diced); 2 tbsp cilantro (minced); 1.5 lb beef stew meat (cut into small chunks); 1/3 cup light beer; 1/3 cup water; 1/2 tsp cumin; 1/4 tsp adobo (or salt); 1/2 tsp achiote (or sazon); 1 bay leaf; salt to taste; 10 oz baby red potatoes (halved or quartered)

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CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE

Carne Guisada (Latin Beef Stew) - Skinnytaste image

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 14

Ingredients

2 tsp olive oil
1 cup scallions (chopped)
3 cloves garlic (minced)
2 small tomatoes (diced)
2 tbsp cilantro (minced)
1.5 lb beef stew meat (cut into small chunks)
1/3 cup light beer
1/3 cup water
1/2 tsp cumin
1/4 tsp adobo (or salt)
1/2 tsp achiote (or sazon)
1 bay leaf
salt to taste
10 oz baby red potatoes (halved or quartered)

Steps:

Stove top:
Pressure cooker instructions:

Nutrition Facts : Calories 234 kcal, CarbohydrateContent 12.5 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 86.5 mg, SodiumContent 276.5 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 cup

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