CURRY MANGO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MANGO CHUTNEY CHICKEN CURRY RECIPE: HOW TO MAKE IT



Mango Chutney Chicken Curry Recipe: How to Make It image

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. —Dina Moreno, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream

Steps:

  • In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.

Nutrition Facts : Calories 320 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 558mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

CREAMY CHICKEN & MANGO CURRY RECIPE - BBC GOOD FOOD



Creamy chicken & mango curry recipe - BBC Good Food image

Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk

Provided by Good Food team

Categories     Dinner, Main course

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 12

12 boneless, skinless chicken thighs
2 tsp turmeric
2 tbsp sunflower oil
2 onions , 1 chopped, 1 quartered
2 large ripe mangoes
6 tbsp good-quality korma paste
100g ginger , roughly chopped
2 tsp ground cumin
1 tbsp black onion seed (kalonji or nigella)
400g can light coconut milk
600ml chicken stock
few coriander sprigs, basmati rice, naan bread, mango chutney, lime pickle and our sides (see 'goes well with'), to serve (optional)

Steps:

  • Toss the chicken thighs with 1 tsp of the turmeric and some salt. Heat the oil in a big frying pan or wide flameproof casserole, and brown the thighs well on both sides. Remove from the pan. Add the chopped onion and cook for 5 mins until softened.
  • Roughly cut all the flesh from one of the mangoes, scraping as much as you can from the stone. Put into a food processor with the korma paste, ginger and quartered onion. Whizz to a paste, then tip into the pan and gently cook until softened.
  • Stir in the remaining turmeric, cumin and onion seeds and turn up the heat for a couple of mins. Return the chicken to the pan. Stir in the coconut milk and stock. Bring to a gentle simmer, then cover and cook for 20 mins.
  • Uncover the pan and cook for another 25-30 mins until the chicken is really tender, adding a few drops of water to keep it saucy.
  • Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides, if you like.

Nutrition Facts : Calories 384 calories, FatContent 17 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 3 grams fiber, ProteinContent 41 grams protein, SodiumContent 1.2 milligram of sodium

More about "curry mango recipes"

MANGO CHICKEN CURRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 328 calories per serving
  • In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes. , Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Serve with rice if desired.
See details


MUSHROOM CURRY RECIPE | JAMIE OLIVER MUSHROOM RECIPES
With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 411 calories per serving
    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Roughly chop some of the mushrooms, keeping the smaller ones whole and tearing up the rest. Tip into a large casserole dish and toast on the hob over a medium heat for 5 to 8 minutes, until nutty and really golden.
    3. Meanwhile, peel and finely slice the garlic, ginger and onion. Trim and finely slice the chilli, then roughly chop the tomatoes.
    4. Add all of it to the pan except the tomatoes, then add 1 tablespoon of oil and the spices. Toss for 2 minutes, or until the spices are toasted and it’s smelling lovely, stirring continuously.
    5. Add the tomatoes, mango chutney and coconut milk, stir to combine and season well with sea salt and black pepper.
    6. Top with bits of the paneer and place in the oven. Cook for 30 minutes, or until all cooked through and gnarly.
    7. Meanwhile, cook the rice according to the packet instructions.
    8. Taste and season as required, adding a little lime juice if needed.
    9. Spoon the curry over the rice, then roughly chop the coriander leaves and scatter over the top. Cut the remaining lime into wedges for people to squeeze over the top.
See details


CORNER-SHOP CURRY SAUCE | JAMIE OLIVER RECIPES
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
    1. For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger.
    2. Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly.
    3. If using the chillies, halve and deseed them and add to the pan. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney. Cook for 2 minutes, stirring regularly.
    4. Add the tomatoes, breaking them up with a wooden spoon and scraping up any sticky bits from the base of the pan. Simmer for a few minutes.
    5. Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. That’s your corner-shop curry sauce done.
    6. Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Cover and cook on a medium heat for 12 minutes, or until all the water has been absorbed.
    7. Put a non-stick frying pan on a medium heat. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway.
    8. Remove the chicken to a board and thickly slice. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Season the sauce to perfection.
    9. Halve and finely slice the little gem, then toss in lemon juice.
    10. Serve the curry with the fluffy rice and shredded lettuce. Nice with poppadoms, a dollop of yoghurt, and a few fresh coriander leaves, if you have them.
See details


KIDS' CURRY RECIPES - BBC GOOD FOOD
Encourage kids to explore fresh flavours with these family-friendly curry recipes. Choose from creamy, mild sauces or try a touch more spice.
From bbcgoodfood.com
See details


KIDS' CURRY RECIPES | BBC GOOD FOOD
Encourage kids to explore fresh flavours with these family-friendly curry recipes. Choose from creamy, mild sauces or try a touch more spice.
From bbcgoodfood.com
See details


THAI MANGO CHICKEN CURRY - RECIPETIN EATS
Feb 29, 2016 · This curry is made using mango puree which is a miracle way to make a thick saucy curry but with 1/3 less calories than just using coconut milk (mangoes have 1/5th of the calories of coconut milk!). Read more in Note 2.
From recipetineats.com
See details


CURRY RECIPES - GREAT BRITISH CHEFS
Whether you're after chicken curry, vegetable curry or just a quick and easy curry recipe, this collection contains plenty of ideas. There are curry recipes from across Asian including a stunning massaman curry recipe, Thai curry and some delicious Indian dinner …
From greatbritishchefs.com
See details


INDIAN CURRY MAIN DISH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CHICKEN CURRY - WIKIPEDIA
Chicken curry is a dish originating from the Indian subcontinent.It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean.A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based …
From en.m.wikipedia.org
See details


LEFTOVER TURKEY CURRY | INDIAN RECIPES | GOODTOKNOW
Nov 01, 2020 · Stir in the turkey and curry paste, and cook, stirring, for a couple of mins. Add the beans, tomatoes, mango chutney, stock and coconut milk, and simmer for 10 mins. Stir through coriander, sprinkle with almonds and season before serving your turkey curry …
From goodto.com
See details


10 BEST SIMPLE CURRY SAUCE WITH CURRY POWDER RECIPES | YUMMLY
Jan 20, 2022 · The Best Simple Curry Sauce With Curry Powder Recipes on Yummly | Orange-curry Sauce, Creamy Curry Sauce, Yellow Curry Sauce ... light coconut milk, purple onion, fish sauce, mango, olive oil and 4 more. Banana-Curry Sauce MyRecipes. curry powder, rice vinegar, bananas, honey, Vidalia onion, garlic clove and 4 more. Yummly …
From yummly.com
See details


CHICKEN CURRY RECIPES | ALLRECIPES
Allrecipes has more than 140 trusted chicken curry recipes complete with ratings, reviews and cooking tips. ... This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. …
From allrecipes.com
See details


AUTHENTIC INDIAN MANGO CHICKEN CURRY HOW TO MAKE IT THE ...
Jun 07, 2020 · Mango Indian Curry cooked the authentic way is much easier than you think! Indian Mango Chicken is a Mild Curry. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. This mango chicken curry …
From meatandtravel.com
See details


POTATO CURRY RECIPE - SWASTHI'S RECIPES
Aug 31, 2021 · Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Easy potato curry packed with delicious flavors & made under 30 minutes in one pot. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a …
From indianhealthyrecipes.com
See details


SPICE UP THE CURRY - VEGETARIAN, INDIAN & EGGLESS BAKING ...
Browse hundreds of incredible restaurant-quality & home-style vegetarian (Indian & Global) and eggless baking recipes that will have everyone asking "can I have that recipe"? Popular Right Now All the dishes people loving right now (meaning the ones clicked, …
From spiceupthecurry.com
See details


KEEMA CURRY | INDIAN RECIPES | GOODTOKNOW
Jan 25, 2021 · With this quick and easy keema curry recipe, you won't be tempted to reach for the takeaway menu. Keema – or in this instance, minced lamb – curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato …
From goodto.com
See details


WELCOME TO CURRYTRAIL. SIMPLE FLAVORFUL RECIPES FOR THE ...
Browse hundreds recipes! From quick dinner to holiday feasting, one pot wonders and desserts, you'll find it all! Use simple fresh everyday ingredients to create meals fast that are full of flavors. Latest Recipes Check
From currytrail.in
See details


CURRY BREAD - WIKIPEDIA
Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread …
From en.m.wikipedia.org
See details


39 CHICKEN CURRY RECIPES - DELICIOUS. MAGAZINE
Our chicken curry recipes feature dishes from all around the world, so there’s sure to be one to suit you, and your guests. This quick mango chicken curry recipe with lentils, tomatoes, yogurt and fruity mango chutney is... Find the recipe for Indian restaurant …
From deliciousmagazine.co.uk
See details


JAMIE OLIVER TURKEY CURRY RECIPES
2013-11-30 · Stir in the garlic, the ginger and the spices, then add the turkey and stir to coat. Add the broth. Bring to a boil over high heat, then turn the heat down to medium-low and simmer the curry…
From tfrecipes.com
See details


MANGO RECIPES - BBC FOOD
Mangoes are now grown in many tropical and sub-tropical regions and come in a wide variety of shapes, sizes and colours. They can be round, oval, kidney-shaped or egg-shaped, with yellow, green ...
From bbc.co.uk
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
See details


39 CHICKEN CURRY RECIPES - DELICIOUS. MAGAZINE
Our chicken curry recipes feature dishes from all around the world, so there’s sure to be one to suit you, and your guests. This quick mango chicken curry recipe with lentils, tomatoes, yogurt and fruity mango …
From deliciousmagazine.co.uk
See details


JAMIE OLIVER TURKEY CURRY RECIPES
2020-05-11 · Cracking chicken curry recipes. By JamieOliver.com • May 11, 2020 • In Chicken, Recipe Roundup. Tikka masala, Thai green or crispy katsu, there’s nothing quite like a chicken curry for putting a smile on your face. We’ve chosen eight easy chicken curry recipes …
From tfrecipes.com
See details


MANGO RECIPES - BBC FOOD
Mangoes are now grown in many tropical and sub-tropical regions and come in a wide variety of shapes, sizes and colours. They can be round, oval, kidney-shaped or egg-shaped, with yellow, green ...
From bbc.co.uk
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


EASY RED CURRY PASTE | MINIMALIST BAKER RECIPES
May 01, 2017 · This curry paste would be perfect for my Spicy Red Lentil Curry, 1-Pot Sweet Potato & Kale Curry, Spicy Red Curry Cauliflower “Wings”, Thai Yellow Coconut Curry with Mango, Coconut Red Curry with Chickpeas, Coconut Curry Ramen, and Curry …
From minimalistbaker.com
See details


PATAK'S INDIAN CURRY PRODUCTS AND RECIPES
Patak's Indian recipes and products, cooking sauces, spice pastes, Chutneys and Pickles, Breads and Pappadumns ... Chicken Fillets cooked in aromatic Indian spices served along with the minted yoghurt on a bed of mango salad. 1 out of 3 Difficulty. 2 out of 3 spice levels Medium ... Our new 3 Step Goan Curry …
From pataks.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »