TRADITIONAL BAGNA CAUDA RECIPE - WILLIAMS SONOMA
<p>Bagna Cauda (pronounced roughly "banya cowda") is an Italian dish that translates to ‘hot bath.’ In Piedmont, eating bagna cauda is a fall and winter ritual, commonly accompanied by a fresh, young Barbera wine. This ‘hot bath’ dish is so-called because the mixture of garlic and anchovies is traditionally kept warm in a chafing dish or fondue pot.<br> <br> Bagna cauda sauce is served with small pieces of assorted vegetables for dipping and crusty bread to catch the drips. Among the possible vegetables are raw Jerusalem artichokes, cardoons, bell peppers, carrots, spinach, green onions or celery; cooked potatoes; roasted onions or beets; and blanched cauliflower or broccoli. Some cooks prefer to simmer the garlic first in a little milk to tame the flavor. The cloves are then mashed to a paste and mixed with the anchovies, olive oil and butter.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- <h3><b>Step 1. Combine the Olive Oil, Garlic and Anchovies</b></h3> In a small saucepan over low heat, combine the olive oil, garlic and anchovies. <h3><b>Step 2. Cook the Anchovies</b></h3> Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter. <h3><b>Step 3. Serve</b></h3> Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table. Serves 6 to 8.
FISH WITH LEMON AND CAPER SAUCE - WILLIAMS SONOMA
<p>Piccata is a traditional Milanese preparation in which a pan sauce of butter, lemon juice and capers is spooned over thin slices of sautéed veal. But that same trio of ingredients is also used in southern Italy as the basis of a sauce for white fish, especially those with a delicate texture. Simple steamed vegetables are a good accompaniment.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- If using salt-packed capers, place them in a small bowl, add cold water to cover and soak for 20 minutes. Drain, rinse well and drain again, then pat dry on paper towels. If using vinegar-packed capers, rinse under cold running water, drain and pat dry.
- Season the fish lightly with salt and pepper. In a large nonstick fry pan over medium heat, melt the butter with the olive oil. Arrange the fish in the pan and cook, turning once, until browned on both sides and opaque throughout but still moist looking in the center when tested with a knife, 6 to 8 minutes total. Using a slotted spatula or spoon, transfer the fish to a warmed platter and cover loosely with aluminum foil.
- Add the shallots and garlic to the pan and cook, stirring often, until fragrant, about 2 minutes. Add the wine and lemon juice, increase the heat to medium-high and boil until the sauce thickens slightly, 2 to 3 minutes. Stir in the parsley, capers and lemon zest, and season with salt and pepper.
- Pour the warm sauce over the fish and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Essentials of Mediterranean Cooking,</i> by Charity Ferreira, Dana Jacobi & Carolyn Miller (Oxmoor House, 2008).
More about "used flatware bulk recipes"
TRADITIONAL BAGNA CAUDA RECIPE - WILLIAMS SONOMA
<p>Bagna Cauda (pronounced roughly "banya cowda") is an Italian dish that translates to ‘hot bath.’ In Piedmont, eating bagna cauda is a fall and winter ritual, commonly accompanied by a fresh, young Barbera wine. This ‘hot bath’ dish is so-called because the mixture of garlic and anchovies is traditionally kept warm in a chafing dish or fondue pot.<br> <br> Bagna cauda sauce is served with small pieces of assorted vegetables for dipping and crusty bread to catch the drips. Among the possible vegetables are raw Jerusalem artichokes, cardoons, bell peppers, carrots, spinach, green onions or celery; cooked potatoes; roasted onions or beets; and blanched cauliflower or broccoli. Some cooks prefer to simmer the garlic first in a little milk to tame the flavor. The cloves are then mashed to a paste and mixed with the anchovies, olive oil and butter.</p>
From williams-sonoma.com
Reviews 4.6
Total Time 20 minutes
From williams-sonoma.com
Reviews 4.6
Total Time 20 minutes
- <h3><b>Step 1. Combine the Olive Oil, Garlic and Anchovies</b></h3> In a small saucepan over low heat, combine the olive oil, garlic and anchovies. <h3><b>Step 2. Cook the Anchovies</b></h3> Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter. <h3><b>Step 3. Serve</b></h3> Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table. Serves 6 to 8.
See details
FISH WITH LEMON AND CAPER SAUCE - WILLIAMS SONOMA
<p>Piccata is a traditional Milanese preparation in which a pan sauce of butter, lemon juice and capers is spooned over thin slices of sautéed veal. But that same trio of ingredients is also used in southern Italy as the basis of a sauce for white fish, especially those with a delicate texture. Simple steamed vegetables are a good accompaniment.</p>
From williams-sonoma.com
Reviews 4.2
Total Time 30 minutes
From williams-sonoma.com
Reviews 4.2
Total Time 30 minutes
- Adapted from Williams-Sonoma <i>Essentials of Mediterranean Cooking,</i> by Charity Ferreira, Dana Jacobi & Carolyn Miller (Oxmoor House, 2008).
See details
THE ESSENTIAL CATERING SUPPLIES CHECKLIST FOR 2022
Aug 21, 2021 · Transport Supplies. You need catering transport supplies to get your prepared meals off-site without losing temperature. This is why insulated food pan carriers are a caterer’s best friend. They can be loaded with food pans of various sizes and used …
From webstaurantstore.com
From webstaurantstore.com
See details
CATERING YOUR OWN WEDDING: WHAT YOU NEED TO KNOW
Nov 08, 2021 · The beauty of a self-catered wedding is you can truly personalize it. Use beloved family recipes and dishes that speak to your respective cultures. This is your day. This is your menu. Keep it simple and special. For inspiration, consider these DIY reception dinner ideas that are easy to make in bulk…
From webstaurantstore.com
From webstaurantstore.com
See details
BERKEY WATER FILTERS AND PURIFIERS - PLEASANTHILLGRAIN.COM
Water purifiers & filters by Berkey. The Big Berkey water purifier and the full line of Berkey water purifiers use proprietary Black Berkey purifier elements to achieve an incredible 99.99999% reduction of …
From pleasanthillgrain.com
From pleasanthillgrain.com
See details
BERKEY WATER FILTERS AND PURIFIERS - PLEASANTHILLGRAIN.COM
Water purifiers & filters by Berkey. The Big Berkey water purifier and the full line of Berkey water purifiers use proprietary Black Berkey purifier elements to achieve an incredible 99.99999% reduction of …
From pleasanthillgrain.com
From pleasanthillgrain.com
See details
THE ESSENTIAL CATERING SUPPLIES CHECKLIST FOR 2022
Aug 21, 2021 · Transport Supplies. You need catering transport supplies to get your prepared meals off-site without losing temperature. This is why insulated food pan carriers are a caterer’s best friend. They can be loaded with food pans of various sizes and used …
From webstaurantstore.com
From webstaurantstore.com
See details
CATERING YOUR OWN WEDDING: WHAT YOU NEED TO KNOW
Nov 08, 2021 · The beauty of a self-catered wedding is you can truly personalize it. Use beloved family recipes and dishes that speak to your respective cultures. This is your day. This is your menu. Keep it simple and special. For inspiration, consider these DIY reception dinner ideas that are easy to make in bulk…
From webstaurantstore.com
From webstaurantstore.com
See details
BERKEY WATER FILTERS AND PURIFIERS - PLEASANTHILLGRAIN.COM
Water purifiers & filters by Berkey. The Big Berkey water purifier and the full line of Berkey water purifiers use proprietary Black Berkey purifier elements to achieve an incredible 99.99999% reduction of …
From pleasanthillgrain.com
From pleasanthillgrain.com
See details